I was on Pinterest the other day and came across a pin for what the New York Times claimed was the best Chocolate Chip Cookie recipe. I immediatly pinned it and made a mental note to make them soon. Not only have I had a rough few weeks and decided I deserved cookies, but I am always searching for a great chocolate chip cookie recipe. I’ve made many and they are never quite perfect. These were delicious.
I’m going to hold on to this as my new staple chocolate chip cookie recipe. They were so good and they make a ton. Enjoy!
The New York Times Chocolate Chip Cookies
2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour (I used all purpose flour for this part.)
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 pounds chocolate chips
Sift flours, baking soda, baking powder and salt into a bowl and set aside.
Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy – about 5 minutes. Add eggs. Stir in vanilla. Reduce to low speed and add dry ingredients slowly, mixing until just combined. Fold in chocolate chips. Refrigerate dough for 24-36 hours.
Yummy Cookie Dough
When ready to bake, preheat oven to 350.
Drop spoonfuls of dough onto baking sheet.
I dropped pretty large spoonfuls and used parchment paper. Mostly because it saves cleaning time.
Bake for 10-12 minutes.
Enjoy with a cold glass of milk or a little scoop of ice cream.
March 4, 2015 at 7:47 am
that’s good, thanks for sharing,.. I think this is great blog
March 4, 2015 at 7:59 am
I precisely wanted to thank you so much once more. I am not sure the things that I might have taken care of without these solutions documented by you on that area. Previously it was an absolute horrifying matter in my position, however , observing this skilled approach you resolved it took me to jump for delight. I am just thankful for the help and thus expect you realize what a powerful job that you’re doing teaching the mediocre ones by way of a web site. More than likely you have never come across all of us.
March 4, 2015 at 8:35 am
Hello there, just turned into alert to your weblog via Google, and found that it’s truly informative. I am going to watch out for brussels. I will be grateful in the event you continue this in future. Lots of other folks shall be benefited out of your writing. Cheers!|
March 4, 2015 at 9:09 am
Thanks a lot for sharing this with all of us you really recognise what you’re talking approximately! Bookmarked. Kindly additionally seek advice from my website =). We may have a link exchange arrangement among us!
March 4, 2015 at 9:22 am
fantastic put up, very informative. I ponder why the opposite experts of this sector don’t understand this. You must proceed your writing. I’m sure, you’ve a great readers’ base already!