Last week we talked about Chicken Fajitas and a great staple recipe for Black Beans. Before that, I shared a recipe for margaritas. After this post, you’ll have everything you need to have a fiesta style celebration in your own home!
The thing that seals the deal on a great taco bar is the toppings. Here you have quick and easy recipes for pico de gallo, guacamole, and a tangy Mexican slaw to put on top of all those delicious fajitas and tacos.
Personally, I also like to set out shredded cheese, Tapatio hot sauce, pickled jalapeño peppers, and some extra sour cream. And be sure to get something to pile all this on! Corn tortillas are classic, white tortillas have a nice texture, and wheat tortillas are now out on the market. I’m also a sucker for crunchy shells. Whatever kind you get, be sure to heat them up first. You can either individually heat them in a skillet, or I usually wrap a stack of them in foil and toss them in the oven to warm.
Any way you stack it, these are bound to be good! Enjoy!
- 1/2 head of small purple cabbage, thinly sliced
- 1/2 head of small green cabbage, thinly sliced
- 1 small jalapeño, thinly sliced
- 1/2 cup sour cream
- juice of two key limes
- salt and pepper
Mix first five ingredients together. Salt and pepper to taste. Serve on top of fajitas or tacos.
- 1/2 jalapeño, finely chopped
- 1/4 onion, finely chopped
- 3 Roma tomatoes, chopped
- 1 TB cilantro, chopped
- 2 limes, juiced
- salt and pepper to taste
Mix jalapeno, onion, tomato, cilantro and lime juice. Salt and pepper to taste.
- 1/2 cup of Pico de Gallo
- Juice of one lime
- 3 avocados, chopped in large chunks
- salt and pepper to taste
Mix the pico, lime, and avocados. Salt and pepper to taste.
Photographs by Jessica Yager
March 4, 2015 at 2:21 am
Im grateful for the blog post. Will read on…
March 4, 2015 at 4:08 am
Usually I do not read post on blogs, but I wish to say that this write-up very forced me to try and do so! Your writing style has been surprised me. Thanks, very nice article.
March 4, 2015 at 6:18 am
I cannot thank you enough for the post. Will read on…
March 4, 2015 at 6:55 am
Thanks for some other great post. Where else may just anybody get that kind of info in such an ideal method of writing? I’ve a presentation subsequent week, and I’m on the look for such information.
March 4, 2015 at 7:43 am
I do love the way you have presented this specific matter and it really does present me personally a lot of fodder for consideration. On the other hand, coming from what I have seen, I simply just hope as the actual feedback pile on that men and women remain on point and not get started on a tirade regarding some other news du jour. Still, thank you for this excellent point and though I do not concur with this in totality, I regard your standpoint.