The weather has been gloomy here. Fall has arrived. I’ve been trying to psych myself up about it, with little sucess. That is until I went to the farmer’s market yesterday morning. There was such a bounty of beautiful produce to search through on my crisp Sunday morning. Suddenly I started to get excited again.
And I was facinated by the sheer variety of eggplants! I picked these up because they were just too pretty to not get.
Not to mention these beautiful berries. Needless to say, I was feeling pretty satisfied when I got home yesterday.
Yes. Locally Grown Berries indeed.
So, while I don’t yet have a plan for my beautiful eggplants and various squashes, I did do something last night with the berries.
I searched online for Berry cobblers and the first one that came up was from Betty Crocker. More than just that, the description said, “A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!”
I love that Betty Crocker has a soul cooking contest.
Obviously this was the recipe I had to make with all those blackberries I had discovered on my Sunday market quest. And let me tell you, yum. Really easy, fast, and yum. I would have taken a picture, but I was too busy eating.
Betty Crocker’s Blackberry Cobbler
Ingredients:
2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1 cup sugar
1 cup Gold Medal® all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter,
Ice cream for serving!
1 In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
2 In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
3 Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
March 4, 2015 at 7:47 am
Hi there, I discovered your website by means of Google while looking for a related matter, your site came up, it appears to be like good. I’ve bookmarked it in my google bookmarks.
March 4, 2015 at 8:57 am
You actually make it seem so easy with your presentation but I find this topic to be really something which I think I would never understand. It seems too complicated and very broad for me. I’m looking forward for your next post, I will try to get the hang of it!
March 4, 2015 at 9:02 am
Its like you read my mind! You seem to know a lot about this, like you wrote the book in it or something. I think that you can do with a few pics to drive the message home a little bit, but other than that, this is magnificent blog. A fantastic read. I will certainly be back.|
March 4, 2015 at 9:20 am
Thank you for the auspicious writeup. It actually used to be a leisure account it. Look advanced to far delivered agreeable from you! By the way, how could we keep in touch?|
March 4, 2015 at 9:26 am
Together with every little thing which seems to be building inside this particular subject matter, all your points of view happen to be somewhat exciting. Even so, I am sorry, because I do not subscribe to your entire strategy, all be it stimulating none the less. It appears to everybody that your commentary are actually not entirely justified and in reality you are yourself not totally confident of the assertion. In any event I did appreciate reading it.