I love chili. I love solid meat chili with no beans. I love vegetarian chili with lots of beans. Most of all, I think I love Emeril’s Turkey and White Bean Chili. It is hard to say I have a … Continue reading →

So, I’m back to meat. I’m happy to be back on the meat wagon. I missed it. Longed for it at times. Some days I could go through the whole day and not really think about the fact that I … Continue reading →

Back on the vegetarian track these days. Everything is going well for the most part. Except last week we ordered food from our favorite Indian place, Bengal Tiger, and substituted veggie samosas for our normal lamb ones. Lamb samosas are … Continue reading →

Not only did I fall off the Vegetarian wagon while I was in Arkansas, I stayed off of it. I watched it roll down the road while I sat on the curb eating tacos. Though working on the movie wasn’t … Continue reading →

Today is day 6 of Operation Vegetarian. I have officially made it through the first weekend. So far, everything is all good. I’ve cooked a number of successful items and we were fed and happy all weekend. But, the big … Continue reading →

Today is day 3 of Operation Vegetarian. Last night I dreamed of keema naan. For those that don’t know, that is an Indian flatbread filled with seasoned lamb. It is a heavenly, delectable thing. I my dream I had started … Continue reading →

Yes, that’s right. Operation Vegetarian. I love meat. Especially bacon. My man, he loves meat too. But, he has decided that he wants to give vegetarianism a try. What? Why in the world would a red blooded American man want to give up … Continue reading →

I was watching that new FoodNetwork show last night, The Best Thing I Ever Ate. I really like that show. Just a bunch of chefs that I like sitting around and mooning over the best things they’ve had. Not stuff … Continue reading →

My mother makes wonderful Mexican Lasagna. I remember when I went to college, I asked her for the recipe. She told me one that was very, “Oh, you just toss in some of this and a container of that. It’s … Continue reading →