I have an on again-off again relationship with my oven. Sometimes I like to be able to toss something in and walk away, but most often I prefer stovetop cooking. I like to see what I’m making so that I … Continue reading →

January in Seattle is a time for comfort food. I’m sure there are drearier climates out there, but this one is pretty oppressive. It is chilly and drizzling. Every day. For months. It could be worse. I could be up … Continue reading →

I learned a simple fact about 2 months ago. Everything is better in a pastry. Now, this isn’t necessarily a new concept to me. I have always loved what I charmingly refer to as “meat pockets”. That covers everything from … Continue reading →

When I was a child, I was a picky eater. I would like to say that I am all better now, but that wouldn’t quite be true. There are still a number of things that I just don’t like. Olives. … Continue reading →