May 5, 2014
by katie
896 Comments
I’m honestly a little shocked to find myself here writing about stuffed mushrooms. I’ve never really been a mushroom person. I always found the texture a little bothersome. But somehow, in the last two years or so, a whole new … Continue reading
May 1, 2014
by katie
809 Comments
Yum. I know this looks like something you should be drinking in the fall and winter, but it is not too late for this cider cocktail! This is a very refreshing drink. I enjoyed my first go at this drink … Continue reading
April 28, 2014
by katie
1,167 Comments
A few weeks ago I wrote about Moroccan Carrots. They were a delicious snack at a cocktail party I was co-hosting. These short ribs were made the same night. This had to be some of the worst food planning I’ve … Continue reading
April 24, 2014
by katie
920 Comments
I made this pie for part of my Easter lunch. Honestly, I decided to add it to my menu because I saw a photo on Pinterest that just screamed, Eat me! The photo looked so good, but I’m telling you, … Continue reading
April 14, 2014
by katie
1,108 Comments
I made these carrots recently for a cocktail party. The descriptive passage before the recipe in the cookbook said that she liked to serve them as a side or as a tapas style appetizer. So, I thought they would be … Continue reading
April 10, 2014
by katie
1,228 Comments
I love a good martini. Who doesn’t really? My photographer friend, Ms Jessica Yager, came up with the idea recently to host a cocktail club. The idea is that we have friends get together and use it as an excuse … Continue reading
April 3, 2014
by katie
1,161 Comments
“The Great Hall of Winterfell was hazy with smoke and heavy with the smell of roasted meat and fresh-baked bread.”- A Game of Thrones So reads the intro to the recipe for Crusty White Bread from the companion cookbook to … Continue reading
March 27, 2014
by katie
1,076 Comments
Desserts. Oh how I love thee. Unfortunately, I’m trying to eat healthier at the moment and so I’m not really eating desserts, but at least I can look back on beautiful desserts like this and remember. And boy do I … Continue reading
March 20, 2014
by katie
1,013 Comments
“Arianne drew the child away. “You must be hungry. We have dates and cheese and olives, and lemonsweet to drink. You ought not eat or drink too much though.” – A Feast For Crows So begins the heading to the … Continue reading
March 17, 2014
by katie
1,014 Comments
I love this recipe. It is delicious, full of vegetables, and beautiful. It is good freshly made and maybe even better cold out of the fridge the next day. I have a special love for recipes that are good cold … Continue reading