Katie Stew

A rich, simmering blend of my favorite things

December 5, 2013
by katie
1,024 Comments

Pecan Bars

Winter is a time for Pecan Pie. Thanksgiving, Christmas, or any special occasion during the cold months. My sister in law and I made these last year for a party and they were delicious! Now generally, I’m not the biggest … Continue reading

November 4, 2013
by katie
1,240 Comments

Spinach Gratin

I love casseroles, pasta bakes, and gratins. What is not to love about dishes where you toss everything into a pan and let it cook until the cheese is melty and the top is browned? And now that the weather … Continue reading

October 24, 2013
by katie
735 Comments

Bloody Marys

What drink could be more appropriate for Halloween than a drink that already has the word “bloody” in the title? And better yet, a cocktail that ties into a urban legend? The histories of the drink Bloody Mary, and the … Continue reading