Katie Stew

A rich, simmering blend of my favorite things

March 8, 2011
by katie
7 Comments

Pencil drawings

I haven’t been posting recently because I was down for the count with a wicked cold for the entirety of last week. Maybe it is the fact that I couldn’t really taste food, maybe it was my lack of energy, but I found myself ordering takeout or eating frozen lasagnas all week. So, nothing new on the cooking front.

But, I did make myself a new little jersey circle skirt for the summertime. And I did force myself to do some drawing. I did these two sketches from some old profile pictures of my man and I that I found on Facebook. Mine is ok, but I think the one of him turned out really well.

I’m glad something good came of my long, nasty cold.

Me, when I had short blonde hair.

My handsome fellow.

The picture of me was taken on the deck of our old place. His picture didn’t have a background. So, I decided to make up a continuous background from mine to his.

Aren’t we cute?

Have a great day.

February 24, 2011
by katie
1,115 Comments

Lasagna

I love lasagna.

Love it. Love it. Love it.

I love those big Stouffer’s ones you get in the freezer. I love the homemade variety. I like the spinach ones, pesto ones, squash ones. It doesn’t really matter. That is why it has always been sad to me that I seemed unable to make a good lasagna. Granted, I wasn’t really using recipes, but I obviously didn’t get how it worked. My lasagnas were slippery and thin and not very good. Then I made one from a recipe last year and liked it a lot, but, it was pretty ricotta heavy for the cheese layer and my man isn’t big on ricotta, so it wasn’t the perfect lasagna for us.

Two weeks ago I decided I would try to make my own lasagna again. It was amazing! Instead of doing a ricotta-heavy cheese layer, I essentially made a goat cheese Alfredo sauce. In fact, we both liked it so much, that we ate the whole thing in a silly short amount of time. And this weekend, I decided to do another batch.

The first time I made it, I made one big lasagna. However, this weekend, I doubled the recipe and made three medium sized lasagnas out of it. That way, I could eat one now and have a freezer full of lasagna for the future. I highly recommend this plan.

(these are my three lasagnas before the final layer of cheese on top)

The recipe basically breaks down into four components. Meaty red sauce, Creamy Alfredo sauce, noodles, and cheese! And FYI, both the red sauce and the Alfredo are awesome as just pasta sauces. The red sauce is a basic variation of every red sauce I make. Making your own red sauce is just about the easiest thing to do. Everyone should have a simple red sauce recipe up their sleeves.

This recipe is now my staple lasagna recipe. I look forward to altering and playing with it each time from now on. As with most of my recipes, a lot has to do with what I have on hand. I happened to only have 1/4 cup of parsley, so that is how much was in there. Add and subtract based on your tastes. And remember to play!

Katie’s Comfort Lasagna

(makes 3 lasagnas in 8 inch pans in about an hour+30 min cook time)

Alfredo Sauce

  • one pint heavy cream
  • 6 oz herbed goat cheese (can use plain)
  • 2 TB pesto
  • Lots of black pepper

Red Sauce

  • 6 cloves garlic
  • 1tsp red pepper flakes
  • 2 lbs ground pork
  • 1/2 cup chopped basil
  • 1/4 cup chopped parsley
  • Hefty glug of whatever red wine you are drinking
  • dash of Worcestershire sauce
  • 2- 28oz cans of crushed tomatoes

one box of lasagna noodles cooked according to directions

3- 8in pans, buttered

I’m all about timing when cooking. So, if you do things in this order, you should have the lasagnas done in less than an hour and a half.

First, get cream sauce going. Add all of the ingredients for the sauce into a small pan and simmer, stirring often throughout cooking until the sauce thickens and is about 1/4 less volume.

Second, put a big pot of water on to boil for the noodles.

Once that is going, saute your garlic and red pepper in some olive oil in a large skillet until the scents start to fill up your kitchen and garlic starts to golden. Then, add the pork and cook until no longer pink. Add basil, parsley, wine, Worcestershire, and tomatoes and bring to a boil. Once there, reduce heat and simmer until thickened.

(as a side note. The reason I add Worcestershire sauce is because I’ve recently decided that it just makes meat taste… meatier. So, I add a splash anytime I’m cooking a ground meat. Turkey, pork, beef, it all tastes better with a little bit. It also adds a nice darkness and depth to red sauces.)

Hopefully, your water will be boiling by now. Prepare the noodles. If you are using no boil noodles, you probably don’t have to do this, but I’m unfamiliar with the product and just boil mine so I don’t have to worry about it.

Keep stirring your sauces! As your noodles are cooking and sauces are doing their thing, shred up a mountain of mozzarella.

Ok! So, everything is ready when sauces are thickened, noodles cooked, and cheese is shredded. Make sure to taste both sauces for salt and pepper levels. Season to your tastes. Then you can assemble!

Spoon 1/3 red sauce in the bottom of each dish and then cover with a layer of pasta. Pour on most of white sauce and top with handful of cheese. Add another layer of pasta. Top with 1/3 red sauce and cheese. Add another layer of pasta. Top with remaining red sauce and cheese sauce and then top with remaining cheese.

(yummy. cheeessseeeee. This is pre-bake.)

Bake at 350 for about 30-40 minutes, or until bubbling and you can’t wait to eat it any longer. Let lasagna sit for 10-15 minutes before cutting. Otherwise, it will all slide apart. You need to give it a minute to sit. (or you can just have sloppy pieces and let the leftovers be pretty.)

If you want to just make one big pasta, half this recipe.

February 18, 2011
by katie
661 Comments

The Art of Racing in the Rain

I knew there was something I meant to write about this week, but I’ve been so slammed I forgot what it was. I just remembered! I finished reading “The Art of Racing in the Rain” this week. And it was just wonderful.

I am on a roll! This is the third book in a row that I’ve read and loved. (not counting some JD Robb book that I read a week ago that was absolutely abysmal. But, not worth counting or reviewing.)

Last Easter, I visited my aunt in Portland. I finished the book that I took there and needed something for the ride home. She lent me this book with promises that I had to return it because it was one of her favorites. I took it, but for some reason didn’t read it on the way home. Instead, it found its way to the bottom of my “to read” pile. I’m not sure why it has taken me so long to get to. But every time I went to pick it up, I was distracted by something shinier. Something that didn’t have anything to do with race car driving.

I didn’t expect to love this book. A book about race car driving as told by a dog? I don’t care a wit about race cars. But, surprisingly, I loved this book. It was wonderful.

The story is told by Enzo, the dog. Enzo is a dog who believes a legend he once saw on television. It was a Mongolian legend that says that after a dog dies, if he is ready, he will be reincarnated as a human. Enzo believes he is close to human and is often frustrated by his long tongue which doesn’t allow him to speak and his lack of opposable thumbs. He wants to learn all that he can about being human, so that he is prepared when his time comes.

Much of what he learns about being human, he learns from Denny, his master who is a professional race car driver. Denny and his family endure many hardships and struggles, and Enzo learns about patience, perseverance in the face of adversity, and love.

There are many life lessons in the book to be learned from race car driving. One of the most used ones is “that which you manifest is before you”. When racing, a driver needs to not focus on the present as much as focus on what is coming next. What the future may hold. It is a see it and believe it mentality. It is this mentality that helps the protagonists get through their tragic losses and struggles.

This story was heartwrenching, funny, and made me cry at the end. I love that mixed emotion when reading the end of a book. The one where you want to cry with love for all the characters, but at the same time you are on the bus and try and hold it in because people are looking at you funny, which quickly becomes hilarious at the same time. Yes. The laughing while trying not to cry on the bus emotion is really entertaining. Love it.

Enzo was such a wonderful character. He makes you wonder when you look at your dog, how much the dog is really understanding in there. What would that dog say if he had a mouth that could form words? Where would he go if he could turn that doorknob?

I now know more about racing than I ever expected to know, but I’m ok with it. I also have a newfound curiosity about what animals around me may be thinking. And I now have a new book that I am happy to recommend to people.

You’ll love Enzo.

And in case you are interested, I found this video that the writer made. It is like a preview for the book. http://www.youtube.com/watch?v=zZ0CTcU0Fd0

February 9, 2011
by katie
1,094 Comments

Water for Elephants

What fun! What a thrill! What a joy this book was.

Needless to say, I really enjoyed “Water for Elephants” by Sara Gruen.

Other than “Their Eyes Were Watching God”, which I’ve already gushed about, this is one of the best things I’ve read in a while. It was terribly intriguing and entertaining.

The story is told from two different time periods. It begins with Jacob Jankowski when his is 90, or 93. He can’t really remember. Jacob is in a nursing home and across the street, the circus has come to town. This reminds him of his youth when a series of tragic incidents led him to literally, run off and join the circus.

The book then cuts to his youth and moves back and forth through out the story.

The story of his time with the circus is full of lust, hatred, anger, revenge, beauty, and violence. Jacob falls for a married woman who is a performer in the circus and who is married to a crazy man. He also falls for Rosie, the star of the show, who happens to be an elephant. Jacob is forced to make hard decisions and take drastic measures to protect both of the women he loves. And this is not just any circus he joined, but the circus with one of the worst circus disasters in history. And Jacob was there for it.

The framework for the story is really wonderful. It is interesting to see through the eyes of someone so old, who feels like he has nothing left to give the world, and then to see that man compared to his younger self who is so full of passion and energy. It is a fascinating look both at the lives of the elderly and what it might be like to live in a nursing home as well as what a depression era traveling circus would be like.

This book had me on the edge of my seat the whole time. From the very beginning. The prologue of the book contains a snippet of the climax of the story. It was exciting and hooked me right away, but it was wonderful to come to it again in the actual climax of the story and learn that not everything was what it seemed.

After finishing the book, I learned that they are making a film version. When I saw the preview, I must say I was very excited.

Read this book. It was wonderful.

February 8, 2011
by katie
1,361 Comments

Apple Cake

This weekend I decided to flip through one of my new cookbooks in an effort to fulfill the resolution to cook something from all of my cookbooks this year. I picked up “Around My French Table” by Dorie Greenspan.

Doesn’t the cover just make you drool?

I’ve had this cookbook set aside for weeks because in my initial scan I came across a recipe for Chicken Diable, that I really want to make. But, I already had a plan for dinner Sunday night. However, I didn’t have a dessert. In my scanning I came across this picture.

I had all of the ingredients. How could I not make this beautiful thing?

I remember when I was growing up, my brother loved apple cake. I remember eating a couple of them. But for some reason I’d just forgotten that they existed. I’m so glad that I’ve rediscovered them. This apple cake is a beautifully wonderful thing. It was easy, delicious, and even better the next day.

Doesn’t this look yummy?

The cake is so moist and the crunch of the apples is perfect. Make sure to let it get nice and brown, because the slightly crisp top may be the best part.

I have copied the recipe faithfully below, because there is nothing I would change. Unfortunately, I only had one type of apple and she really recommends you use four different apples in the cake so that you have a variety of textures and flavors. But, I made mine with all Pink Lady apples and it was still the bomb. Also, I don’t have a springform pan. So, I just used a ten inch pie dish and it worked fine. I just didn’t try and flip it out of the dish.

Make it for company. Make it for yourself. Eat it for breakfast. Eat it for dessert. Just make this apple cake. You’ll be happy you did.

Oh, and I can’t describe how good it made my house smell.

Marie-Helene’s Apple Cake

Recipe from Dorie Greenspan’s Around My French Table

3/4 cup all-purpose flour
3/4 teaspoon baking powder
Pinch of salt
4 large apples (use 4 different kinds)
2 large eggs
3/4 cup sugar
3 tablespoons dark rum
1/2 teaspoon pure vanilla extract
8 tablespoons unsalted butter, melted and cooled

1. Preheat the oven to 350 degrees F and center a rack in the oven. Butter an 8 inch springform pan. Line a baking sheet with a silicone baking mat or parchment paper and put the springform pan on it. Set aside.

2. Whisk the flour, baking powder, and salt together in a small bowl.

3. Peel the apples, cut them in half, and remove the cores. Cut the apples into 1 to 2 inch chunks.

4. In a medium bowl, beat the eggs with a whisk until foamy. Pour in the sugar and whisk until smooth. Whisk in the rum and vanilla. Whisk in half of the flour mixture, when it’s incorporated, add half of the melted butter, followed by the remaining flour mixture and butter. Mix in between additions so you have a smooth, thick batter.

5. Fold in the apples with a rubber spatula. Pour batter into prepared pan. Spread with spatula so the batter is somewhat even.

6. Slide the pan in the oven and bake 50-60 minutes, or until the top of the cake is golden brown and a knife inserted in the center comes out clean. Transfer to a cooling rack and cool for five minutes.

7. Run a knife around the edges of the cake and remove from the pan. Cool cake until slightly warm or at room temperature. If you want to remove the cake from the pan, wait until the cake is completely cooled. Slide a long spatula between the cake and pan, cover the top of the cake with a piece of parchment or wax paper, and invert it onto a rack. Carefully remove the bottom of the pan and turn the cake over onto a serving platter.

*Note-you can serve the cake with vanilla ice cream or whipped cream. Dorie suggests not covering the cake because it is so moist. Just press a piece of plastic wrap against the cut surfaces of the cake. Also, she suggests to store at room temperature and it will be good for 2 days.

February 2, 2011
by katie
32 Comments

Their Eyes Were Watching God

“Ships at a distance have every man’s wish on board. For some, they come in with the tide. For others they sail forever on the horizon, never out of sight, never landing until the Watcher turns his eyes away in resignation, his dreams mocked to death by Time. That is the life of men.

Now, women forget all those things they don’t want to remember, and remember everything they don’t want to forget. The dream is the truth. Then they act and do things accordingly.”

So begins “Their Eyes Were Watching God”. I love that intro.

To be completely honest, one of the main reasons that I’m eager to restart my book club is because I just finished rereading “Their Eyes Were Watching God” by Zora Neale Hurston and I believe everyone should read this book. I don’t know if it is my all time favorite book, but I do believe it is the most beautiful book that I’ve ever read. I love this book. I want to share it with everyone. If you haven’t read it, put it in your Amazon cart now. Go ahead. I can wait here.

Hurston wrote this book in the midst of the Harlem Renaissance of the 30s. It was met with both admiration and criticism at the time and then her work was largely forgotten for a couple of decades. Alice Walker brought her work back into the light in the 70s. This book has had a renewal of sorts and is now a standard in high school English classes. It is now regarded as an important work in African-American literature as well as women’s literature and was listed as one of the top 100 books of the century by Time.

I first read this book in high school, and loved it even then. It was my favorite of anything I ever read for school, but it had been years since I picked it up. I’m so glad. I’ve fallen in love with it all over again.

The story takes place in the early part of the 1900s in central and southern Florida. The novel begins with Janie returning home from an epic journey and relating to her friend Phoeby the story of her life. Janie’s life is one of sorrow and beauty. “Janie saw her life like a great tree in leaf with the things suffered, things enjoyed, things done and undone. Dawn and doom was in the branches.”

I don’t want to tell you about the story, because I don’t want to ruin anything. But, I will say that Janie lives three very different lifestyles with three very different men over her years. She learns what love is and what it is not. What it is to live and let the soul breathe and what it is to be pushed down and squeezed by society until it felt like there was no life at all. It is a story of redemption and love.

The writing is beautiful. Hurston uses imagery in a way that makes the imagination fly, without it being heavy handed and hard. For example, this is an excerpt from the first chapter.
“The people all saw her come because it was sundown. The sun was gone, but he had left his footprints in the sky. It was the time for sitting on porches beside the road. It was the time to hear things and talk. These sitters had been tongueless, earless, eyeless conveniences all day long. Mules and other brutes had occupied their skins. But now, the sun and the bossman were gone, so the skins felt powerful and human. They became lords of sounds and lesser things. They passed nations through their mouths. They sat in judgement.”

I just don’t know how you could describe a bunch of gossipers sitting on a porch more poetically than that.

All of the dialogue of the novel is written in dialect. It may take a little getting used to, but you will settle into it fairly quickly. To show an example, this is a quote from Janie about love. “”Love ain’t somethin’ lak uh grindstone dat’s de same thing everywhere and do de same thing tuh everything it touch. Love is lak de sea. It’s uh movin’ thing, but still and all, it takes its shape from de shore it meets, and it’s different with every shore.”

There is not much else to say about this book right here other than that you should go and read it as soon as possible. It will be a breath of fresh air and will make your heart soar. Just the thing you need in the middle of the winter. Or in the summer. Or whenever you can find yourself reading this lovely book.

February 1, 2011
by katie
1,029 Comments

Screen printing

When I was working at the Seattle Rep a few years ago, one of my self taught projects was to learn how to screen print. I learned the basic process and ended up making t shirts for my prop team and also for all the other interns. Two Christmases ago, I bought myself a screen printing kit so that I could do it at home. It then took me another year to get the kit out and start a project.

I’m not going to give a detailed description of every step, just a general one. But, the kit I purchased came with a great video that describes the details and you can find many tutorials online if you are interested in learning more.

I started by trying to figure out what kind of image I wanted to make. In December, I came up with a fun idea. I would do some kind of wacky butterfly. So, at a craft night with the girls, I brought some paint and paper and tried to make butterfly images using the old Rorschach method. I put the paint on one side of the page, folded the paper in half to smoosh the paint on both sides, and opened it again to make a fun, mirrored image. Above is the butterfly image I liked best.So, then I took it home and put it underneath my screenprinting screen. And I slowly sketched out the lines of the butterfly with a pencil onto the screen. I tried to make sections and lines created by the different colors on the original.

Once that was done, I (painstakingly) filled in my new image with a blue substance called drawing liquid. With the drawing liquid, you cover all the areas that you want to show up when you do the screen print.

Once that was dry, I used my squeegee to cover the whole screen with screen filler (that’s the red stuff). The way it works is that the screen filler doesn’t stick to the drawing fluid. So, once the screen filler is dry, you can rinse out the drawing fluid.

and you get a screen like this!

Whew! That’s a lot of drawing and drying and such. After I finished my screen, I stopped working on this for a few weeks. I don’t know why. I did all the hard parts and not the fun part!

So, Sunday night I pulled it together and made some prints. The first one, I did on some nice thick paper with magenta acrylic ink.

The image turned out so well! I love the way that it looks. It is detailed and messy looking at the same time. It is a rugged butterfly.

Then I used the fabric ink to do a print on a tank top of mine. How cute is this!?Now that I’ve started with the screen printing and have actually created some prints, I’m excited about doing more! And, this means that I’m already on my way to accomplishing one of my goals for the year. New crafts, here I come!

February 1, 2011
by katie
1,118 Comments

Meatloaf and Crash Hot Potatoes from the Pioneer Woman

I’ve recently started reading a fun new food blog called “The Pioneer Woman”. http://thepioneerwoman.com/ It is a fun blog. She writes well and takes great photos as she is cooking of all the various steps, which I love. A friend and I have come to believe that the woman must have at least two extra arms.

I decided that I needed to try out some of the recipes on her site to see what the actual food was like. I decided on meatloaf.

Why meatloaf? I’m generally not a big fan. It wasn’t something I had much as a kid because I was always worried about what might be hidden in it. But, I had a meatloaf sandwich the other day that was awesome, and this recipe looked good, so I thought I’d give meatloaf another shot. And, it’s covered in bacon, so that’s cool.

Now, when I made this recipe, it was not a complete success. The cooking times that the Pioneer woman gave were way off. She said 15 min prep and 45 in the oven. Boy, was that off! It took me a solid 30 min prep and I cooked mine for an hour. Maybe her oven is way hotter than mine. Unfortunately, by this time it was much later in the evening than I expected and I was starving. So, I pulled it at that time. But, I think it needed at least an hour and a half. We ate it. The flavor was good and I think it had potential to be awesome, but it needed to be a little firmer and solid, which the extra time would have accomplished. So, give yourself at least 2.5 hours to cook this. Don’t start at 8PM like I did. Eating undercooked meatloaf at 11 is a bummer.

But, I think this recipe has potential, so I’m not tossing it. However, unless you are feeding a crowd, you should half this. I ended up with so much leftover meatloaf, it was nuts.

Continue Reading →

January 28, 2011
by katie
960 Comments

Goals for 2011

 I’m not one that is big on resolutions, but I have decided it would be helpful to make a list of goals for this year. A friend of mine and I are describing this year as “The year to make stuff happen”. So, here are some things that are on my list for the year.

1. Travel. Last year I made many trips, but most of them were to AR for one holiday, project, reason or another. I’m taking real vacations this year. More specifically I want to go to a beach, go to another country, and go to New Orleans, or some other fabulous southern city. I want to go with my man, with my girls, and with my family. Not all at the same time. I think I can make these things happen.

2. It is time to get my ears pierced. Yes, I know it is kinda weird for a 27 year old to not have her ears pierced. It is something that never happened when I was a kid and I never got around to it. But, it seems that I’m surrounded by earrings lately. People keep trying to give them to me and I have to say, no thanks. The time has come.

3. Have the best summer ever. Last summer was full of cabins, crab boils, camping, float trips, sailboats, and more cool events with friends and it was wonderful. This year, bigger and better.

4. I would like to make at least one thing out of every cookbook I own. I own so many cookbooks and I rarely use many of them. I need to break into them more.

5. Continue blogging! I’m 75 blogs in now and still rocking along. I’m also going to take better and more pictures of what I’m doing. It is so easy to take pictures with my phone, but I need to use a real camera.

6. More random experiences. Last year I went to a renaissance fair. This year, I am thinking fantasy conventions, concerts, and maybe even a steampunk event.

7. Get my shit together and put on an art show somewhere. I have a lot of pieces now. Some of which, I think are at a level where I want to share them and sell them. I need to paint more. I need to buy frames. If nothing else, I need to hang some of my own work in my own house.

8. Get in touch with old friends. I really suck at this. But, it is a good year to make it happen. As an addendum to this, I would also like to write some letters this year. I love the idea of sending thank you notes to people, or just letters letting them know what I’m up to. In the age of facebook, it seems old fashioned, and that is probably why I like it.

9. Hit the gym more. I’ve been pretty good so far this year about going to gym classes. I want to keep that going.

10. Eat more real food. By that I mean unprocessed, organic things. It means cooking more and going to the farmers markets. I go through phases where I’m really good at doing this. I also go through phases where I order lots of pizzas. I want to do more of the first kind of phase.

11. It’s time to restart my book club. I ran it for 2 years now and I after the last phase, I never started a next round. We’ve been off for about 6 months now, and it is time I get back on the ball. But, I’ve read some great things in that time off, so I’m looking forward to sharing them with people again.

12. Explore new crafts. Specifically, I’m going to do some screen printing this year and also learn how to felt hats. It’s totally happening. Oh, and I’m going to make myself some summer dresses. I love summer dresses.

13. Be more musical. I’ve recently decided that because I rock so hard at the drums on Rock Band, that I should learn to play them in real life. I’ve got rhythm. I’ve got a drum set in the basement. How hard can it be? Also, last year I bought a book on learning to play the piano. My man plays the piano. It seems silly not to learn. And finally in this category, I want to do karaoke this year. It’s going to be awesome.

14. Figure out what I want to be when I grow up. Ouch. This one is hard. I keep waiting for my epiphany to come along, a voice from the sky to give me a direction, but perhaps this year I need to try out some new things and see if any inspire.

All of these seem like perfectly reasonable goals, except maybe the last one. But, I’m ready to tackle them this year. I think listing them out like this will be helpful. Helpful for me to remember and helpful in that my friends can hound me about them too.

Set some goals for yourself this year and let me know what they are!

January 26, 2011
by katie
796 Comments

A SteamPunk Craft

Last weekend a friend of mine asked me to come over to help her get ready for a SteamPunk ball. What is SteamPunk did you say? Well, this is what wiki tells me.

Steampunk is a sub-genre of science fiction, alternate history, and speculative fiction that came into prominence during the 1980s and early 1990s. Specifically, steampunk involves an era or world where steam power is still widely used—usually the 19th century and often Victorian era Britain—that incorporates prominent elements of either science fiction or fantasy. Works of steampunk often feature anachronistic technology or futuristic innovations as Victorians may have envisioned them; in other words, based on a Victorian perspective on fashion, culture, architectural style, art, etc. This technology may include such fictional machines as those found in the works of H. G. Wells and Jules Verne or real technologies like the computer but developed earlier in an alternate history.

Steampunk is a crazy world of Victorians with wind up laser guns, corsets and gloves, bizarre eyeglasses, and robot parts. Now, I haven’t been to any of these steampunk events, but I think this is the year for me to do it.

But I digress. I went to help my friend work on her costume for this event. She actually made her own bustle skirt, which totally rocks. She found the info on this site. http://www.cutoutandkeep.net/projects/burlesque_bustle_skirt I helped her put together her costume by making her a hat to go with it and styling the wig. Check it out!

I made this thing with cardboard, hot glue, packing material, and leftover satin and ribbon. I think it turned out really well. I only wish I had taken pictures along the way! However, since I will surely be making my own costume in the near future, I’ll document the process then.

And this is the final look. 🙂 Steampunk. What an amazing hobby.