Katie Stew

A rich, simmering blend of my favorite things

June 9, 2010
by katie
5 Comments

The Giver

“The Giver” by Lois Lowry is a beautiful book. It has been a favorite of mine since I was a child. I have read it many times, and it is just as wonderful each time I read it. I suppose the book is for children or young adults, but I think it is a book for everyone.

I suppose the book should be classified under the science fiction genre, but it is more than that. It is a coming of age story. A story about understanding the importance of being an individual. A book about the dangers of conformity.

It is a story about a boy named Jonas who lives in a community where everything is under control. There is no fear, war or pain, but there is also no color, music, or love. It is a community of safety and sameness. Decisions are made for everyone in the community. Everyone wears the same things, rides the same bikes. People submit applications to be given a spouse and applications to acquire children for the family unit. It is a place where no one is rude and no one has to make choices for themselves, because choices are dangerous. It is safer to just make everyone’s choices for them.

Jonas is about to turn 12. At the age of 12, everyone is assigned their jobs. The jobs they will do for the rest of their lives. Jonas is given a job that gives him knowlege unlike anyone else in the community. He learns about what life was like before sameness. He learns about love and color and loss and pain. He learns what the world can be like without sameness. He learns how wild and painful and beautiful it could be.

It is a story about a boy who learns that nothing is actually as it seems. That is a painful realization for any child, but the scope of the revelation for Jonas is immense. He comes to realize that life without love and danger and beauty is no life at all.

It is also a story about a futurist society that is as disturbing as “1984” or “Brave New World”. Just because it is written for young people doesn’t mean that it isn’t truly thought provoking and important. This book belongs in the halls of great sci-fi and great books in general.

I could read this book over and over again. I suggest you do the same.

June 1, 2010
by katie
1,021 Comments

Fair food

No, this is not a post about food being local and fair to farmers and consumers, although I certainly agree that it should. This, my friends, is an ode to the food that is fried, covered in powdered sugar, or grilled before your eyes and served to you in little paper to go containers, or wrapped in paper towels, or my personal favorite, on a stick. This is a shout out to food that you find at festivals, street fairs, county fairs, or anywhere else that someone is serving you from a stand.

I love fair food.

Saturday, I went to Seattle’s Folklife Festival. I go every year, mostly for the food. Sure, there are tons and tons of performers and bands doing crazy things and occupying every inch of space possible and filling the whole Seattle Center with whimsy and weirdness, but I like the food. In fact, generally a group of us friends get together and just make a gluttonous afternoon of it. We were there for 3 hours Saturday, getting our munch on.

My favorite place was an African stand and they sold sambusas. What is a sambusa? As far as I can tell, it is like an Indian samosa, except they are flatter and spiced differently. You all know how much I like things wrapped in pastry. These are spicy and flaky and wonderful. Last year we went two days so that we could have them again. I was a repeat of that this year.

Now that doesn’t sound much like fair food does it? Well, I also indulged in the more general fair. Spicy polish sausage, beniets covered in powdered sugar, and one of my all time favorites, roasted corn. I don’t know why it always tastes so good at the stands. It must be the butter that it is dipped in. Then I give it a healthy dose of seasoned salt and dig right in. It is so heavenly. The sweetness of the corn, the butter, the saltiness. It is the perfect treat.

Now, when I first moved to the NW, I was sadly disappointed by the fair food of this region. I am from the South, where the fair food is mostly fried and generally served on a stick. And here, for starters, there was not a fried Twinkie to be found. Instead, there were elephant ears. What? Where are the funnel cakes? And the biggest attraction was scones.

um… what? Scones? Well this is weird.

When I mentioned to friends and coworkers that I would be going to the Puyallup fair, they immediately would tell me, you have to get the scones! It sounded weird, but I’m all about taking food tips from locals. When I arrived at the fair, the line for the scone stand was really long. People were walking away with boxes of them by the dozen. I became really curious. What was the big deal with these scones? So, I finally make my way to the front and I order one, and what do I get? Well, it was essentially a white biscuit that had been cut in half and given a generous helping of butter and jam.

Now, this was a pretty good biscuit, but a biscuit all the same. People waited all year and got excited over biscuits and jam. Apparently they don’t get them enough here in Seattle. I find the incident hilarious.

But, I love fair food wherever I find it. Even if I can’t get the fried insanity of southern fairs up here, I can get a more interesting variety of foods. No sambusas at southern fairs. Here you can get phad thai, curry, and Jamaican kabobs. Also, yesterday on my second visit to the Folklife festival, after my sambusa and obligatory corn dog, I decided to give one of these elephant ear things a try, and I have to say, it was pretty darn awesome.

So, in the end. It doesn’t matter where you are, as long as someone is serving you from a stand, you’re going to find something good.

May 27, 2010
by katie
0 comments

Skinny Legs and All

Last night my bookclub met to discuss “Skinny Legs and All” by Tom Robbins. We had chosen to read another book by Tom Robbins after we had all loved “Jitterbug Perfume” so much last year.  Unfortunately, the consensus on this book was not good.

I’ve been done with this book for weeks and wanted to write about it, but I like to wait on the bookclub books until after we’ve met so that I can get other opinions. However, I didn’t really care for the book going into the meeting last night and I left with the same opinion heading out.

Now, this is not a terrible book. Don’t get me wrong here. But it is a book that I’m just really apathetic about. It was fine. There were moments that were really entertaining or interesting, but all in all it was just kinda, “meh”. It was anticlimactic and seemed to have a hard time deciding what the point was.

For example, there was a lot of interesting discussion of religion. My favorite part of the book was when he was describing the institutionalization of religion. He says that when religion started, we were like fish in pools of murky water. Searching and leaping around for inspiration. It was mystical, full of magic and mystery and our souls were hot and gritty and part of the earth. Then the idea of religion as institution came in. The fish were taken out of the pools and placed in farms and aquariums. We stay below the surface and are fed predetermined bits of processed fish foods and ideas. Those that jump above the surface looking for more are considered zealots and mystics and are soon put down by the farmers and caretakers, the politicians and priests. Those rebel fish are considered dangerous. He also noted that religion today doesn’t talk about the Soul as much, which is an earthy, vital idea, but talks instead about the Spirit. Air instead of Fire and Earth. He said that institutionalized mysticism is no mysticism at all. I thought his argument was really interesting and well written.

Also, a lot of the story was about art. The question was what makes an artist, what qualifies as art? One of the main characters believes she is an artist and strains to create things that are new and interesting. Her husband is a welder who decided to make something interesting one day and becomes an art sensation. She has a hard time coming to terms with what should count as art and what truly makes an artist. Is it success or something deep within the personality?

There is also a lot about the middle east and about the creation of the new temple and the problems of war, religion, and politics in that area of the world.

And did I mention that in addition to the main, human characters there is also the story of four inanimate objects trying to reach the holy land from the Midwest?

There was a lot going on.

The characters were fun in this story. The talking, moving inanimate objects were fun. There were some interesting points on art and religion. But the problem was that none of them formed a cohesive framework for the story. The “climax” of the story was too leaden with all of these ideas that had been tossed around. It was full of exposition and thought when it should have been fiery and fun.

Maybe my expectations were too high. Maybe it is hard to read something mediocre after finishing something fabulous. Either way, this is not a book that I need to read again. I didn’t hate it, but I wouldn’t recommend.

May 26, 2010
by katie
945 Comments

Palatte knife painting

I’m currently near the end of a palatte knife painting class that I’m taking at Seattle Central with some girlfriends. I have learned a lot and am really enjoying this new technique. With palatte knife painting, you paint with your knife instead of brushes. (sounds obvious) The purpose of this technique is to paint quick, heavily textures pieces. You use lots of paint and spread, dab, or smear it on with the knife.

I tend to not have much patience for my painting, so it is the perfect thing for me. I had a canvas that I painted last fall that I have been unable to make a decision about. I did a very layered, textured, waterfall background and was unsure what should go on top of it. A few weeks ago I finally made a decision. I’m really happy with how it turned out. I think I’m going to call it “Blue Spring”.

This week in my painting class we did a study of fruit. It is my favorite thing that I’ve actually done in class. Check it out.

I took these pictures with my phone, so sorry they’re kinda funky.

Anyways, this class and palatte knife painting in general has given me a new and refreshing point of view for my painting. I have a couple of projects in mind now and am eagerly looking for time to get in and get some stuff done.

Keep an eye out for things to come!

May 26, 2010
by katie
981 Comments

Gone with the Wind

Where has the month of May gone?

It has “gone with the wind which had swept through Georgia”.

Say what?

Well, for me a big chunk of it was spent home sick. I had an on again, off again cold for about 2 weeks. It was brutal. So, I didn’t cook a single interesting thing. (We lived on pasta and soup. I didn’t know until a few days after I made my chicken noodle soup how terrible and bland it was. It is hard to season when your can’t taste anything.) I did a little bit of painting, which I’m eager to put up in a separate post. But mostly I watched a lot of tv, (I discovered the show Bones on my Netflix Instant Watch and fell in love with it) and I read. In fact, I made it all the way through “Gone with the Wind”. It was epic.

I’ve read “Gone with the Wind” once before. It was when I was in junior high school. I didn’t really remember much about the experience other than that I liked the book and thought it was pretty much the same as the movie, but with some extras. I have a deeper appreciation of the novel this time.

First of all, it is one of the most epic things that I’ve ever read. In terms of depth and girth this novel is immense. Around 1,000 pages, the novel spans a time frame of about 12 years. It contains in it the Civil War and the early years of Reconstruction. It looks at these momentous times through the eyes of the heroine, Scarlett O’Hara. Scarlett witnesses  the fall of the South, an end to the life she knew, the burning of Atlanta, death and pain in wartime hospitals void of  medicine, the struggles of reconstruction, and still had time to marry three men and have a child by each of them. This book is epic on a social level, a deeply personal level, and it holds one of the most brilliant love stories ever told.

So, other than being in awe of the book’s size and scope, the characters that Margaret Mitchell created are memorable, stunning, and so full of life that you feel like you truly know them and would not be suprised to see one of them walk right into your room.

Scarlett O’Hara. One of the most well-known literary characters of all time. How does one begin to sum her up? I’m going to go with strong. Scarlett begins the novel as a young, spoiled girl on a wealthy plantation surrounded by adoring suitors. She is selfish, silly, and generally unconcerned with anything in the world other than men and clothing. However, her fortunes change wildly in a very short span of time. The Civil War begins. She is married to a man she doesn’t care about and widowed shortly after, left at 17 as a mother. As the times around her become harsher, so does she. The novel often talks about how during the war a hardness starts to form around her heart. She is forced to grow up. After the burning of Atlanta, she becomes responsible for a large number of friends, servants, and family members. They are forced to do hard physical labor for the first time in their lives to feed themselves. It is at this time that the iconic quote, “‘As God is my witness, and God is my witness, the Yankees aren’t going to lick me. I’m going to live through this, and when it’s over, I’m never going to be hungry again. No, nor any of my folks. If I have to steal or kill – as God is my witness, I’m never going to be hungry again.'” is spoken. Scarlett is forced to become hard. Forced to carry a heavy burden. It is survival of the fittest and Scarlett doesn’t let anything get in her way. She is a selfish, conniving, cutthroat character. She gets more and more ruthless. She steals, kills, and ruins the lives of others. However, despite her hardness, she is brave. She takes care of those she is responsible for, at least in some ways. She is a pioneer for women. She owned a business at a time that it was scandalous. “A startling thought this, that a woman could handle business matters as well or better than a man, a revolutionary thought to Scarlett who had been reared in the tradition that men were omniscient and women none too bright.” She threw off social conventions. She was a rebel that only looked out for number one.

Continue Reading →

April 29, 2010
by katie
0 comments

The Pat Conroy Cookbook

I just finished “The Pat Conroy Cookbook: Recipes and Stories of My Life”.

It was wonderful.

If I was ever to write a book, I feel like this is the kind of book I would want to write. It is a cookbook in the sense that it is full of recipes, but it is really more like the most enchanting autobiography you’ve ever read. It is full of wonderful, enchanting stories and is sprinkled with a generous helping of recipes that make my mouth water.

Now, I had never heard of Pat Conroy. So when my mother, or I suppose “Santa”, gave me this book for Christmas this year, I was pleased, in that I always love books of any kind and especially cookbooks, but I wasn’t super excited. I should have been. Pat Conroy is the author of such well known books as “The Great Santini”, “The Prince of Tides” and “Beach Music”. He is a lover of the deep South and hails from Beaufort, South Carolina.

I can’t believe that my entry to the world of Pat Conroy is through his cookbook. However, I am now inspired to read everything he has ever written because this book is just so splendid. Who has ever heard of a cookbook making you laugh and making you teary-eyed? The stories are as rich as the recipe for “Dunbar Macaroni” and as charming as the recipe for “Sandra’s mama’s pound cake”. Which is to say, very rich and charming.

This is a book and a cookbook that make you wish you were a southerner, or if you are one, make you wish you were more of a Southerner. Or, in my case as a Southerner far from home, makes me wish I was down south. It makes me think I am overdue for a trip to New Orleans and that it is about time that I go see Georgia.

I love this excerpt from his book:

“When I refer to myself as Southern, I am talking about the part of myself that is most deeply human and deeply feeling. It is the part of me that connects most intimately and cordially with the family of humankind. There are qualities of grace and friendship and courtesy that will always seem essentially Southern to me, no matter where I encounter them on the road. Then I told my daughter that I never appreciated the South until I left it for the first time. And that the reason you travel is to find out who you really are and what you really believe.”

I think his language is just beautiful, the imagery stunning, and so descriptive that you can taste every morsel that he describes. When he is finished with a food story, you know exactly how light and fluffy the meringue was. You know how salty and subtle the taste of oysters are when they are dug and served on the same day. You know the joys of barbecue and casseroles. You know that you want to be Southern. Most of all, you know the joy that Pat Conroy takes in food, language and life.

He is now on my list of people to invite to my dream dinner party.

Go and get this book. You’ll be glad you did.

April 26, 2010
by katie
1,169 Comments

Grilled cheese

I saw this article today and just loved it. Apparently there was the “8th Annual Grilled Cheese Invitational” held in Los Angeles last Saturday. I’m so intrigued. Chefs competed in three categories: Missionary (standard bread, butter and cheese); Kama Sutra (anything-goes gourmet grilled cheese), and Honey Pot (dessert sandwiches).

The winner?

“The Cream Cheese Dream, grilled up by Dylan McDonald and Nicole Anderson for the Honey Pot category, was the highest-rated sammy, winning the chefs the title of grilled cheese champions. The dish featured cinnamon sugar along with cream cheese, with strawberries grilled into cinnabon bread.”
Say what? Sounds weird. Sounds good to me.

A good grilled cheese sandwich is the perfect comfort food. It is hard to imagine a bad grilled cheese sandwich really. So, the idea of a grilled cheese cook-off sounds decadent, comforting, deadly, and wonderful.

What makes a grilled cheese perfect? First of all, like most all sandwiches, I think it is better when someone makes it for you. As a child, I’d be in the kitchen making a sandwich with my dad, and I still don’t know how he does it, but even if we put the exact same things on our sandwiches, the one he made was always better. I think he has some kind of sandwich making super powers. But, something about having someone else make your sandwich automatically makes it just a little bit better.

Personally, I like my grilled cheese simple. Sometimes I add turkey or whatever leftover sandwich or dinner meats I have in the fridge, sometimes sliced tomato, but generally, I just like some cheddar cheese with mayonnaise and a little bit of Dijon mustard for bite. The way the mayonnaise gets all mixed and melty with the cheese is just heavenly.

Grilled cheese is the perfect comfort food. One of my favorites. Learning about this grilled cheese cookoff has me inspired. Maybe I’ll have to start experimenting. 🙂

http://today.msnbc.msn.com/id/36780085/ns/today-today_food_and_wine/

April 15, 2010
by katie
3 Comments

My Favorite Chili?

I love chili.

I love solid meat chili with no beans. I love vegetarian chili with lots of beans. Most of all, I think I love Emeril’s Turkey and White Bean Chili.

It is hard to say I have a favorite chili, but this one is just wonderful. I can eat it year-round and it is always a kind comfort. It has just enough spice to be entertaining and the addition of the cilantro makes the whole thing pop with a brightness that makes it hearty and light at the same time. I made it last week and will polish off the last of it today. A big pot lasts me and my honey about a week. A wonderful week of lunches and leftovers.

I like it with some cheddar on top and a dollop of sour cream. Then you can enjoy it with all kinds of sides like Saltines or cornbread. My favorite is a pile of crumbled tortilla chips on top. So good.

I make it pretty much as is except the following:

I don’t ever cook the beans myself. I use 2 cans of white beans from the supermarket. Easy, fast, less plan ahead.

I also don’t use the “Southwest Seasoning” recipe. I substitute one tablespoon of Emeril’s regular seasoning and one tablespoon of Tony Chachere’s Creole seasoning. I’m sure you could just make the SW seasoning, but the others are what I have on hand and they are just peachy.

Here is the original recipe. Enjoy it.

Emeril’s Turkey and White Bean Chili

Ingredients:

  • 1/2 pound dried navy beans, picked over
  • 2 tablespoons olive oil
  • 2 cups chopped yellow onion
  • 2 tablespoons minced jalapeno
  • 2 tablespoons minced garlic
  • 2 1/2 pounds ground turkey
  • 2 tablespoons Emeril’s Southwest Essence, recipe follows
  • 1 2/3 tablespoons chili powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano, crumbled
  • 1 bay leaf
  • 3 tablespoons cornmeal
  • 3 cups low-sodium chicken broth
  • 2 (10-ounce) cans Ro’tel Diced Tomatoes and Green Chiles (original), undrained
  • 2 (4-ounce) cans diced green chiles, undrained
  • 1 tablespoon finely chopped fresh cilantro stems
  • 1/4 cup heavy cream
  • 2 tablespoons finely chopped fresh cilantro leaves
  • Sour cream, for serving
  • Grated Cheddar or Monterey Jack cheese, for serving
  • Chopped green onions, for serving

Directions

In a large kettle, soak beans in cold water to cover by 2 inches overnight. Drain beans in a colander and return to kettle with enough water to cover by 2 inches. Cook beans at a bare simmer until just tender, about 1 hour, and drain in a colander.

In a skillet, heat the oil and saute the onion and jalapeno until soft and beginning to caramelize, 4 minutes. Add the garlic and cook, stirring, for 2 minutes. Add the ground turkey, Southwest Essence, chili powder, salt, cumin, oregano, and bay leaf and cook, stirring occasionally, until turkey is browned and cooked through, 6 minutes. Add the cornmeal and cook, stirring, for 2 minutes. Add the chicken broth, canned tomatoes, canned chiles, and cilantro stems and stir to combine. Bring to a boil, reduce heat to a simmer, and cook, uncovered, for 45 minutes, stirring occasionally. After it has cooked for 30 minutes, add the cooked beans. Add the heavy cream and cilantro leaves and cook, stirring occasionally, for 15 minutes longer.

Serve the chili in deep bowls, garnished with dollops of sour cream, grated Cheddar cheese, and green onions to taste. 

Emeril’s Southwest Seasoning:

2 tablespoons chili powder

2 teaspoons ground cumin

2 tablespoons paprika

1 teaspoon black pepper

1 tablespoon ground coriander

1 teaspoon cayenne pepper

1 tablespoon garlic powder

1 teaspoon crushed red pepper

1 tablespoon salt

1 tablespoon dried oregano

Combine all ingredients thoroughly.

April 6, 2010
by katie
1,172 Comments

Cleaving: A Story of Marriage, Meat, and Obsession

Last week I read “Cleaving: A Story of Marriage, Meat, and Obsession” by Julie Powell.

I really disliked it.

The fact that I disliked it so much makes me really sad. I met Julie Powell, figuratively speaking, through her first book, “Julie and Julia”. “Julie and Julia” is a charming, smart, and sassy book. A book about a woman trying to find her way in life and trying to do so through a massive cooking project. In one year’s time, she cooks all of the recipes in Julia Child’s “Mastering the Art of French Cooking”. “Julie and Julia” brought Julia Child to my attention. She opened up this wonderful, interesting woman’s work for a new generation. After finishing Powell’s book, I immediately bought a copy of “Mastering”. (Have I cooked anything out of it? Not really, but my intentions are good.) I also read Julia Child’s biography, “My Live in France”, which is a wonderful read. It is also about a woman who finds herself through cooking. It is an inspirational and lovely book that I would highly recommend. I even loved the movie of the book! I personally think they should have made it into 2 movies instead of juxtaposing the two books against each other, but that’s just my opinion. Poor Amy Adams just couldn’t compete with Meryl Streep in the film. They shouldn’t have been set up against each other like that.  

I’m getting off topic.

Basically, I loved all things about “Julie and Julia” and was very excited to get into her follow up novel, “Cleaving”. I finished it very quickly. Unfortunately, it is because I couldn’t wait for it to be over. I came to learn that I don’t like Julie Powell at all. Maybe it is safer to say that I don’t understand her. That I’m disappointed in her.

“Cleaving” takes up not long after “Julie and Julia” took off big. It seems that in the wake of her success, Julie doesn’t know what to do with herself. She has found success. She has the support of her sweet husband that stood by her with all her craziness with the Julia Project. And yet, she feels lost. Unsatisfied. Unsure what to do now. So what does she do? Starts an affair with a man she knew from college. She becomes completely obsessed with him. She torments her doting husband with all of her deceit and sneaking around. And, she writes about it!

Reading the book made me so uncomfortable. Imagining her husband reading the book, full of stories about the encounters with her lover, stories of how she would sneak to the bathroom to send raunchy text messages, how she bought presents for him while on vacation with her husband, was just painful. How hard it must have been for him to sit down and learn the gory details. It was hard for me, and I am just a bystander.

So, while Julie is all “lost” and obsessed with her affair and unsure about her husband, she decides to learn butchery…. Ok. Kinda random, but not unheard of. However, the only place she can find to teach her is about 2 hours from her home. Fleisher’s butcher shop became her safe haven. It was her retreat where she learned a craft and could focus on it for a few hours each day and not worry about the turmoil of her life. We as the reader learn all about different cuts of meat, where they come from, and how they are taken apart. That section of the book is actually kind of interesting.

Maybe the worst part of the book is how she knew that she was making terrible choices. She acknowledged that the affair was a bad idea. She knew it wasn’t going anywhere, but she just couldn’t shake wanting to be with him. She knew she was hurting her husband, the only one who really understood her, and she kept doing it anyways. It was hard for me to imagine. Impossible to relate to. And impossible for me to feel pity for Julie. All the nights she described in the book where she would get drunk and cry herself to sleep over the mess she was in, over missing her lover and hurting her husband, were meant to make us pity her and I just found myself angry and frustrated. The selfishness. Disregard for those who care for her.

Sigh.

I don’t know. Maybe I am being too harsh on Julie Powell. I had an image of her built up in my head. The image of a very relatable woman. A woman who needed direction and found it. Someone to admire. But it turns out she is just a human, and a really messed up one at that. I’m just so disappointed in her. But how can you be disappointed in someone you don’t actually know? Maybe reading this book was an experience like how she felt at the end of “Julie and Julia” when she learned that Julia Child was dismissive about her project and didn’t like her. She ended up realizing that it didn’t matter that the real life Julia Child wasn’t a fan of hers. What mattered was the version of Julie Child that had accompanied her in her mind through all her adventures. The version that was supportive and helped her find herself.

I’m going to try and forget that I read “Cleaving”. I think it was a mistake of her to write the book. I’m going to stick with the image of Julie Powell in my head that I had before. I would suggest that if anyone else has that image, they avoid “Cleaving” entirely.

April 2, 2010
by katie
981 Comments

Operation Vegetarian- The Conclusion

So, I’m back to meat.

I’m happy to be back on the meat wagon. I missed it. Longed for it at times. Some days I could go through the whole day and not really think about the fact that I wasn’t eating meat. Other days, I got really grumpy at the fact that I couldn’t eat a cheeseburger. I ate many lovely, satisfying meals. But the reasons I didn’t post many recipes are twofold. One, when I did cook vegetarian, I was mostly making it up as I went along. I made fabulous veggie pot pie pasties. But, I don’t know how I would explain the quantities of things. It was rather haphazard. Secondly, most of the things weren’t terribly memorable.

But, I’m glad I did this little experiment. I learned a couple of things.

I’ve learned that I don’t need to eat meat at every meal. Or even close to every meal. I should focus in the future on broadening my scope when planning meals to include more vegetarian meals. In fact, the spinach feta pizzas we ordered were better than many meat pizzas I regularly eat. And black bean quesadillas are just as satisfying as taco meat quesadillas.

You can substitute cheese for meat in many instances.

I’ve also learned that I’m not a vegetarian. It isn’t that I can’t do it, I can. I can eat vegetarian and be happy and healthy. But, and this is a big but, I love food too much. Cutting out meat limits me too much. There are too many wonderful meat filled things out there to savor that the idea of just not having them doesn’t make much sense to me. Life is short. Not eating tasty, wonderful things like bbq doesn’t make sense.

Next lesson. Eat more fish. For this experiment, we didn’t cut out seafood. There were the occasional nights of fish sticks, but I also did a number of really nice baked fish dishes. Never being a big fan of fish, and only recently discovering it, I’ve been a bit intimidated by cooking it. I learned that baking fish is the easiest, tastiest, healthiest thing in the world. A little bit of fresh herbs rubbed on with salt and pepper and sprinkled with some panko on top to make it crispy, creates a lovely, simple, and fast dish.

I learned that I have to eat more regularly as a vegetarian. Veggie pasta doesn’t keep me full as long as a burger. I also experienced just how cranky I can get when I don’t eat, way more often than I do when the meat is coming in. And let me tell you, it’s not pretty.

Finally, Bacon Salt is really cool. I love bacon. Not having the lovely taste of bacon was really sad for me. I remembered buying some bacon salt awhile back, but never really using it. I tried it out during the experiment to wonderful results. Tossing some in with sauteed vegetables or twice baked potatoes gave me just enough of the idea of bacon to make me happy. And, it’s vegan! I would recommend it. http://baconsalt.com/

In conclusion, I wasn’t always consistent. I cheated a time or two. But, I got the gist of being a Vegetarian. I learned some nice lessons, and decided that it was well worthwhile. Forced me to think outside the box for my cooking and ordering. And last night, when I bit into my first bite of lamb curry, it was a heavenly experience. I had missed the consistency of meat in my mouth. The tender, savory, rich flavor of the lamb was so satisfying, like seeing a long lost friend. Being without the meat for so long is making me really appreciate it even more. I look forward to getting reacquainted with my friend, meat. But, I will try to not forget my time spent here in vegetarian land.