Katie Stew

A rich, simmering blend of my favorite things

June 22, 2012
by katie
1,137 Comments

Pops of Garden Color

I have a small, but beautiful back yard. I enjoy spending as much time out there as I can on sunny days. The space where I can plant things is limited, and every year I fill it up with vegetables. I never have room for flowers, because my priorities are just more food-centric. I decided that I needed some spots of color in my yard, so last weekend I went and bought some flower boxes to hang on the fence. They were black when I bought them, but yesterday, I spray painted them white so that they would match the fence. Then I filled them with all the bright flowers I bought at the store.

Now I have three little baskets of color surrounding my yard.

I’m very happy with how it turned out. You can see in the photo below that all the space along the fence is filled with vegetable plants. But now I have the flower boxes to add the color along the outside of the fence.

Now when I sit back there, surrounded by all the greenery, there are little spots of color. Pop, pop!

In Seattle, where the weather is often so icky, it is important to me to have an outdoor space that I love for those rare moments of sunshine and niceness. I’m sure that I’ve spent a disproportionate amount of time this spring of working on my yard so that I can enjoy it to actually enjoying it, but I’m hoping that summer will be here any day and all my hard work will be worth it.

And look! Soon I will be enjoying the peas that I planted. I’ve never grown peas before, so it has been pretty entertaining. They are getting so big! Being able to grow my own food has become even more important to me after finishing “Emergency” recently. It is just one of the many important things for survival. Not that my tiny garden produces enough for a meal, but it is certainly good practice in case I ever did want to have a real, large, bountiful garden.

 But, I suppose with the apple tree in the back, at least we wouldn’t starve.

Am I starting to get weird with this survivalist thing?

Let’s go with no for now.

One of the things that I’m most excited about right now is the honeysuckle plant I got for the yard. Honeysuckle smells like the South to me. It reminds me of home. My grandmother’s house used to have a gigantic bush in the back and I would spend hours sucking the honey out of each little flower.

I’m ready summer. It is time to arrive in Seattle. Come and get me!

June 19, 2012
by katie
1,139 Comments

Even Cowgirls Get the Blues

Once I had finished “Emergency” for book club, I had a few weeks to kill before it was time to start reading our new book. I grabbed a copy of Tom Robbins’s “Even Cowgirls Get the Blues”.

A few years back, for book club, we read “Jitterbug Perfume”.  I loved it. Everyone loved it. It was such a fun book and I decided I was a fan of his work. So, the next time we were selecting books, we decided to read another of Tom Robbins’s, “Skinny Legs and All“. Unfortunately, we didn’t like it as much. It was ok, but not nearly as much fun as the first. It brought to light the question, do I love his work or just that one book? Was “Jitterbug Perfume” a fluke?

I had heard good things about “Even Cowgirls Get the Blues”, and figured it would be a nice place to stop and maybe figure out the answer to that question. Unfortunately, I didn’t love it. The thing that I think is so cool about his writing, is the way he describes things. He has a great sense of words. For example:

“A sigh, not a snort, was what Dr. Goldman issued next; a soft sigh like a trade wind blowing its nose against the sail of a toy boat.”

But the problem is that in this particular book, I thought he spent too much time philosophizing, and not enough time on the story. It had all the elements of a really great story, but it was broken up with long winded wanderings on philosophy and time and speaking directly to the reader about storytelling that it was hard to get to the meat of the story. Though I did enjoy this break in the story about writing.

” “But…” said Sissy. Sissy said “but” while sitting on her butt on a butte. The poetic possibilities of the English language are endless.”

Generally speaking, the story follows Sissy Hanshaw. She was born special. She was born with enormous thumbs. Unable and uninterested in fitting in, when she is a teenager she hitchhikes away from home and never turns back. Sissy is the best hitchhiker in the world. Best in history. She doesn’t hitch to go anywhere in particular, but just to stretch her thumbs and soak in the magic of movement. It is a solitary life, but one she is happy with until she is introduced to Julian. A very normal man that makes her feel wanted and safe. She stops moving and tries to fit in, with poor results.

When given an opportunity for some work by her benefactor, who is quite a character, she takes it. The job is on the Rubber Rose Ranch, where she meets Bonanza Jellybean for the first time, and the rest of the cowgirls. She finds her fate intertwined with theirs and with the mysterious man that lives on the ridge overlooking the ranch, the Chink (who is actually Japanese and is considered an Indian shaman. Go figure.). The story wraps her up with cowgirls, Indians, a philosopher psychiatrist, the meaning of time, and an endangered group of whooping cranes.

The story is about love, time, the end of the world, and the point of civilization. Will Sissy succeed in fitting in with society? Will she decide that she is better off alone on the road? Or will she find her own place?

Like I said, it had all the makings of a really enjoyable book. Vivid characters. Crazy cowgirls. Giant thumbs. But Robbins got too involved with the theories and didn’t focus enough on the people for me. It seems clear that it is an early novel, and one where he played with experimentation in style and perspective. Unfortunately, it just didn’t come together for me.

June 15, 2012
by katie
1,093 Comments

Emergency: This Book Will Save Your Life

On Wednesday night, the book-club got together and discussed the first book of this session, “Emergency: This Book Will Save Your Life” by Neil Strauss.

It was a great meeting. Everyone dug the book and found it inspirational.

The basic premise is this. Neil Strauss was a music writer for the New York Times. Around the time everyone was freaking out with all that Y2K business, Neil started wondering what would happen if everything really did shut down. What would happen to him if civilization crashed? He realized early on that if anything bad happened in America, he would be stuck here with no exit strategy and no real life skills. He had grown up in an apartment in the city and didn’t know how to provide for himself in any way.

This book documents his really interesting journey to become self reliant. What starts as a venture to get a duel citizenship, so that he can leave the country “when shit hits the fan”, turns into a more fully realized plan involving learning how to track, kill, prepare, and eat animals, make his own weapons, learn how to shoot a gun, advanced first aid training, and lots of other skills. He meets many interesting and bizarre people along the way.

Strauss’s voice in the writing is great. The descriptions of his adventures are easy and fun to read and the information is useful.

This made for a great discussion in book club. I think it helped everyone realize how much we depend on the system. We take for granted our running water, electricity, plastic wrapped pieces of meat that we pick up in the grocery store, and all the other conveniences that come along with being part of a civilization. It also inspired us to start developing our own skills and back up plans.

I was personally less inspired by his efforts to get a dual citizenship and buy a home outside of the US. I figure, if the shit hits the fan, I live pretty close to Canada and really, the US is really big. There’s bound to be somewhere to hide. However, I am pretty interested in developing some of my outdoor and survival skills.

Namely:

Starting to go on edible plant nature walks in my area with a guide to learn what wild plants to eat in the Pacific NW.

Learn how to start a fire without matches or a lighter.

Learn how to build an efficient water filter system on my own.

Perhaps raise my own goats or chickens. The benefits would be having fresh milk and cheese, learning how to breed animals, and learning how to slaughter and prepare animals.

Along with the milk thing, it would be cool to learn how to make cheese.

A better understanding of using, cleaning, and owning guns. (crazy, I know.)

Oh! And I want to start buying survival, plant identification, and other useful books. Because if things go wonky and the Internet goes down, having real books on useful information would be invaluable.

Generally speaking, I think that I’d be a really good survivalist. I’m determined, inventive, and I’ve got a wide variety of skills. I can cook, sew, grow food, shoot a rifle, and I’m pretty sure that I could manage to clean and butcher animals if the need arose. I’m also pretty sure that my book club would make an excellent survivalist team. (which is a pretty funny statement really.) Between all of us, I think we’d have the skills necessary to survive. I think we should just all move to a big cabin in the woods somewhere and get started.

Maybe all this sounds paranoid. Strauss asked himself many times over the course of the book if he was going too far and if he was just being overly paranoid, but he came to the conclusion that even if nothing ever went wrong, gaining all this extra knowledge gave him a sense of personal strength and confidence that can only come from knowing that you can take care of yourself, which I think is pretty darn cool.

I’d highly recommend this book. It was a fun read and it will really make you think. It offers itself to great discussion, is full of useful facts, and is just a great story.

Go for it. This book could save your life.

June 13, 2012
by katie
1,195 Comments

Peonies

I never really paid any attention to peonies. I tend to enjoy brighter, more straightforward flowers. Daffodils and roses and such.

But I just keep coming across blogs with people talking about them and how they represent spring to those individuals. So when I was at the market this weekend, I decided to pick up a few.

I’ve been blown away. Every day they get larger and more ostentatious. What started out as tight little fists of color, like giant gum balls, have exploded into huge spans of petals.

Now I understand what those other writers were talking about. They are riots of lace. Delicate explosions. Bombs of springtime. Apparently, they are a source of inspiration in poetry dating back hundreds of years. Chinese poets have a special affinity for peonies as they are used to represent female nature, love, prosperity, and status.

I found this poem in my research and thought I’d share.

Visit to the Hermit Chui

Moss covered paths between scarlet peonies,

Pale jade mountains fill your rustic windows.

I envy you, drunk with flowers;

Butterflies swirling in your dreams.

– Qian Qi (Tang Dynasty)

 

 

But hey, I still like roses too. These are from my neighbors back yard and the purple flowers are from my front yard. I keep up the neighbors’ rose bushes, so I don’t feel bad about snipping them to decorate my house and fill it with their delicate scent.

I love looking into my kitchen and seeing the light filtering through the window onto a fresh bunch of flowers.

Stop and smell the roses today. Bring some fresh flowers into your home. Even if it isn’t nice outside yet, it will feel like spring inside. And that can make all the difference.

June 12, 2012
by katie
990 Comments

Rhubarb Compote

Spring is in the air.

I know that for most people, it is probably summertime, but here in Seattle, it still feels very much like Spring. For that matter, the last few weeks still felt pretty wintry. However, this weekend it was lovely out. I went to the farmer’s market on Sunday, resolved that it would be another week of buying greens and potatoes, since that is all there has been for months, and was surprised to see the things of spring and summer flooding the stands.

Rhubarb. It was so bright and happy looking. Fresh red stalks begging me to bring them home. There were even the first strawberries of the year at the market and the first Rainier cherries. I was so excited. I bought them all and planned on making some kind of strawberry rhubarb treat.

However, it didn’t take me long to realize that I just wanted to eat all the strawberries, plain and fresh. So yummy. So what do to with the beautiful rhubarb?

Rhubarb on my kitchen table in the afternoon light through my lace curtains.

I found the answer in my copy of “Rustic Fruit Desserts” by Cory Schreiber and Julie Richardson. They had a recipe for Rhubarb Compote that looked so simple, I had to go for it. I adapted their recipe, since I didn’t have all the ingredients they recommended, but I was thrilled with the result.

What is a compote you might ask?

Well, I didn’t know either. Apparently, it simply means a dessert of fruit that is cooked in syrup. Sounds good right? This recipe was absurdly easy and you end up with a substance that is like pie filling. The rhubarb is soft, sweet, but still very tart and tangy. It went very well with a scoop of vanilla ice cream and tomorrow I plan on having it for breakfast over yogurt. It needs something sweet and creamy to go with it to cut the tanginess of the rhubarb.

So when you have some rhubarb on your hands that you’re not sure what to do with, give this a try. It tastes like spring and will brighten your dessert and your day. And the best part? It only takes about 20 minutes.

The original recipe in “Rustic Fruit Desserts” was for a much larger amount of rhubarb. I cut the recipe down and simplified.

Rhubarb Compote

1 lb rhubarb (about 2 cups prepped)

1/3 cup orange juice

2 tablespoons sugar

Prep rhubarb by trimming the ends and then cutting in half lengthwise. Then cut into 3/4 inch pieces.

In a heavy bottomed sauce pan, heat orange juice over medium high heat until reduced by about half.

Add sugar and stir to dissolve.

Add rhubarb, mix, and then cover and simmer for the next 10 minutes.

Store and serve either warm or cold over ice cream or with whipped cream.

May 31, 2012
by katie
0 comments

Roosters

Earlier this year, my man and I went to the island of Kauai. Neither of us had ever been to Hawaii before, and we were super excited. One of the things friends had told us about Kauai was that there were roosters everywhere. I wasn’t really sure what that meant until we got there. Our friends weren’t joking.

Apparently, the story goes that a few years ago there was a terrible storm that blew away a number of chicken farms on the island and spread the chickens all over the place. The residents of the island could not collect them all, so they just started multiplying on their own and now there are roosters running around all over the island. Everywhere you look, they are just hanging out by the sides of the roads, in the fields, in front of restaurants. It is one of the weirdest things I’ve come across.

I fell in love with the Kauai roosters and took a ton of pictures of them. I already shared some sketches I’ve done, but I finally got my business together and spent an evening earlier this week on a painting. For your viewing pleasure, a rooster:

On the island, there was artwork everywhere with roosters on it. I’m pretty sure some people make thier living painting roosters on the island and selling them to tourists. I must say, I think that would be the life. I’m pretty sure this will be the first of many in my rooster collection.

Enjoy!

 

May 24, 2012
by katie
0 comments

Apple Crisp

What do you do when you have a pile of apples sitting on your counter that you don’t want to go bad and you’re too lazy to make pie crust?

Apple Crisp to the rescue! Thank you Betty Crocker for yet another easy win.

Apparently I’ve been really bad this week about eating fruit. In addition to the pile of apples that were being neglected, I had a few sad looking brown bananas. In response to this dilemma, I decided to bake. I made my banana bread to deal with that front and found this great recipe for Apple Crisp on the Betty Crocker website to deal with those neglected apples.

What a productive Sunday. I baked, did laundry, made dinner, and finished sewing a sun dress I started last summer. I’m just saying all this as a pat on the back to myself. Good job Katie.

Anyways, this apple crisp is silly easy and turned out delicious. I mean really. 3 steps? Love it. I followed the recipe except that I also added 3/4 cup of dried cherries in with the apples. It just felt right at the time. In retrospect, the apples could have held their own, but I like cherries too and it was a killer dessert topped with some vanilla ice cream. The perfect sweet end to the day.


Apple Crisp

Ingredients

4-6  medium tart cooking apples, sliced (4 cups)

3/4 cup packed brown sugar

1/2 cup Gold Medal® all-purpose flour

1/2 cup quick-cooking or old-fashioned oats

1/3 cup butter or margarine, softened

3/4  teaspoon ground cinnamon

3/4 teaspoon ground nutmeg                                         
 
Optional: 3/4 cup dried cherries  
 
Cream or Ice cream, if desired  (Which it should be)                                         
Directions:
1   Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2   Spread apples (and cherries) in pan. In medium bowl, stir remaining ingredients (except ice cream) until well mixed; sprinkle over apples.

3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.

May 21, 2012
by katie
1,070 Comments

Book Club

Remember last year when one of my Resolutions was to restart my book club? Well, I didn’t do that last year. But, I figured the same resolution list could carry me over into this year and I am happy to say that I can finally check this one off the list. Last week, my book club kicked back off! We had our initial planning meeting and came up with the reading list for the next 7 months. I’m happy to share it here in case you want to follow along. I’ll be writing reviews for each book after the meeting where we discuss them.

June’s book:

“Emergency: This Book Will Save Your Life” by Neil Strauss

With the same sharp eye, quick wit and narrative drive that made”The Game” a bestseller, Neil Strauss takes us on a white-knuckle journey through America’s heart of darkness as he scrambles to escape the system. As the economic downturn, continuing climate change and the prevailing terrorist threat prove that the dangers facing our world loom larger than ever, Strauss decides he’s had enough. Soon he is investigating ways of getting second citizenship on the island of St. Kitts, protecting his assets offshore,and making friends with an elite group of billionaires who are thinking exactly the same thing. Strauss’ thirst for survival becomes more extreme as he prepares for The End Of The World As We Know It. He trains with guns, learn American Indian tracking skills, hides caches of supplies and acquires a special forces motorcycle to help him ‘bug out’. When The Shit Hits The Fan, this book might just save your life.

 

July’s book:
“Their Eyes Were Watching God” by Zora Neil Hurston

One of the most important works of twentieth-century American Literature, Zora Neale Hurston’s beloved 1937 classic, Their Eyes Were Watching God, is an enduring Southern love story sparkling with wit, beauty, and heartfelt wisdom. Told in the captivating voice of a woman who refuses to live in sorrow, bitterness, fear, or foolish romantic dreams, it is the story of fair-skinned, fiercely independent Janie Crawford, and her evolving self hood through three marriages and a life marked by poverty, trials, and purpose. A true literary wonder, Hurston’s masterwork remains as relevant and affecting today as when it was first published — perhaps the most widely read and highly regarded novel in the entire canon of African American Literature.

 

August’s book:

“Kushiel’s Dart” by Jacqueline Carey

The land of Terre d’Ange is a place of unsurpassing beauty and grace. It is said that angels found the land and saw it was good…and the ensuing race that rose from the seed of angels and men live by one simple rule: Love as thou wilt. Phèdre is a young woman trained equally in the courtly arts and the talents of the bedchamber, but, above all, the ability to observe, remember, and analyze. Almost as talented a spy as she is courtesan, Phèdre stumbles upon a plot that threatens the very foundations of her homeland. Treachery sets her on her path; love and honor goad her further. And in the doing, it will take her to the edge of despair…and beyond. Hateful friend, loving enemy, beloved assassin; they can all wear the same glittering mask in this world, and Phèdre will get but one chance to save all that she holds dear. Set in a world of cunning poets, deadly courtiers, heroic traitors, and a truly Machiavellian villainess, this is a novel of grandeur, luxuriance, sacrifice, betrayal, and deeply laid conspiracies. Not since Dune has there been an epic on the scale of Kushiel’s Dart-a massive tale about the violent death of an old age, and the birth of a new.

 

The rest of the books chosen are the following and their months will be selected later on:

“The Wind-up Bird Chronicles” by Haruki Murakami

“Drift” by Rachel Maddow

“The Sparrow” by Mary Doria Russell

“The Handmaid’s Tale” by Margaret Atwood

I can’t wait to get to it!

May 18, 2012
by katie
1,227 Comments

“Lost Empire” by Clive Cussler

A few weeks ago, I was hanging out with my brother and watching “Sahara”, the treasure hunting action adventure with Matthew McConaughey. It is a silly, but really fun movie, and as we were watching it, he mentioned that it is based on a Clive Cussler book. I’d heard of the author before, but never read anything of his. Once I looked into it, I learned that my vision of him as a prolific writer was really understated. Cussler has written more than 50 books in his career, 17 of which were bestsellers. Reading about him is really a little fascinating. Not only a writer, he is also the founder and chairman of NUMA, the National Underwater and Marine Agency, which has discovered more than 60 sunken ships and other sites of interest.

But I digress. After watching and enjoying “Sahara”, I decided to pick up one of his books. On my flight back to Seattle, I grabbed “Lost Empire” from the airport book store and dove in. What a fun read. I really enjoyed this book.

“Lost Empire” is part of the “Fargo Adventures” series, which follows Sam and Remi Fargo, two millionaire dive and history enthusiasts. They are vacationing off the coast of Zanzibar when they discover a ship bell off shore while scuba diving. Before they know it, they are being followed and harrassed by mysterious Mexican millitary men who are determined to get the bell and keep them from learning it’s history. The mystery gets deeper and deeper the more the Fargos learn about the bell and the danger gets higher and higher. They end up flying all over the world and learning secrets of the history of the Aztecs that could turn the world on it’s head.

The book is packed with chases, explosions, adventure, discovery, history, and mystery. It was a fun ride. I would love to dive more into his collection of books. This was an easy, fun read, but not as cheesy as much of the light reading that I enjoy. I would recommend this book and I look forward to reading more.

I think I’ve found a new go to author for summer reading. Check him out.

May 15, 2012
by katie
1,084 Comments

Tomatillo Braised Pork for Some Killer Tacos

A few months ago I bought some tomatillos on a whim. I’d never cooked one in my life, but I had a craving for some chili verde type thing. You see, in Seattle, we are lacking on the Mexican food front and I had a hunger that could only be cured by some delicious tacos.

I searched around online and couldn’t find quite what I had envisioned. I finally came across a recipe from Rick Bayless, famous chef of Mexican food in the US, and it was close enough to what I was looking for. I used it as a base and made some changes. I really wanted small bites of delicious pork for tacos and his recipe was for roasting a whole pork loin and serving in slices with potatoes. I just wanted some tacos. The recipe below is my adaptation. If you want the original, you can search for Rick Bayless Tomatillo-braised pork loin and I’m sure you can track it down.

I’ve made it twice now and it is delicious. Fairly easy and authentic. Just wonderful served with some rice, warm tortillas, and sides of sour cream, cheese, and salsa. Yes please!

Leftovers can also be turned into enchiladas or quesadillas that will blow your mind.

Tomatillo-Braised Pork

INGREDIENTS
•1 1/2 tablespoons rich-tasting olive oil
•1 2-pound boneless pork loin roast, untied if in two pieces- cut into bite sized pieces
•1 pound (10 to 12 medium) tomatillos, husked and rinsed
•Fresh hot green chiles to taste (roughly 3 serranos or 2 jalapenos), tops cut off
•1 medium white onion, thinly diced
•3 large garlic cloves, peeled and finely chopped
•1/3 cup chopped fresh cilantro, plus a few sprigs for garnish
•Salt and pepper

DIRECTIONS

Browning the pork.
In a medium-size (4- or 5-quart) Dutch oven or other heavy pan with tight-fitting lid, heat the oil over medium. When quite hot, lay in the pork pieces (you may need to do this in batches, don’t crowd them or they’ll stew rather than brown). Brown well on one side, then flip and and brown the other side. Sear all over as best you can, but don’t worry about cooking through. You just want to get some good brown on these. Remove the pot from the heat and transfer the pork to a plate; set aside the Dutch oven or pan to use for the sauce making.

The sauce.
Roast the tomatillos and chiles on a baking sheet 4 inches below a very hot broiler until darkly roasted, even blackened in spots, about 5 minutes. Flip them over and roast the other side — 4 or 5 minutes more will give you splotchy-black and blistered tomatillos and chiles that are soft and cooked through. (My broiler must not be this hot and took about 7 minutes each side) Cool and transfer everything to a food processor or blender, being careful to scrape up all the delicious juice that has run out onto the baking sheet. Process until smoothly pureed.

Set the pork-browning pan over medium heat. When hot, add the onion and cook, stirring regularly, until golden, about 7 minutes. Stir in the garlic and cook a minute longer.
Raise the heat to medium-high, and, when really sizzling, add the tomatillo puree all at once. Stir until noticeably darker and very thick, 3 to 4 minutes. Add 1 1/2 cups of water and the cilantro. Taste and season with salt, usually 1 teaspoon. Stir everything thoroughly.

Braising the pork.
Heat the oven to 325. Nestle the browned pork into the warm sauce, cover the pot, and set in the oven. Cook 30 minutes.

When the pork has cooked 30 minutes, stir, re-cover and cook about 10 minutes longer, pork should be very tender. Spoon off any fat on the top of the sauce, taste the sauce and season it with additional salt and pepper if you think necessary.

Serve over rice with some tortillas or chips and enjoy!