Katie Stew

A rich, simmering blend of my favorite things

October 5, 2012
by katie
1,183 Comments

A Discovery of Witches and Shadow of Night

This was not a big writing month for me. The last two weeks we’ve been living on these awesome spring rolls and I haven’t been cooking anything new. But, I am excited about the encroaching fall and want to start making soups and casseroles and pot roasts.

I’ve also been reading a lot, as always. About a month ago my mom started nudging me about reading this new book, “A Discovery of Witches”, saying it was great fun. I picked it up and then I couldn’t put it down.

Deborah Harkness’s book was a seriously fun time. The story follows Diana Bishop, a historian that happens to be from a long line of very talented witches. After the tragic death of her magical parents at a young age, she has turned her back on the family craft. Now as an adult, the key to her magic and her family’s unfortunate turn falls into her lap. At the same time, she encounters Matthew Clairmont, a 1,500 year old vampire who wants something that she has, only to find out that he might want much more.

The first few pages in I thought that I had fallen into something too cheesy to get into. A few pages more and I realized that there was more to it than I would have imagined. This is a world with witches, vampires, and daemons living in secrecy. It is a story filled with history, science, and adventure. It was great fun to watch the creatures who should be enemies fall for each other. They have to go against their own kinds and their own histories to be together.

It was an excellent time. And of course, as soon as I finished it, I had to pick up the sequel, Shadow of Night.

In this book, Matthew and Diana decide that to find a witch powerful and knowledgeable enough to be a proper teacher for Diana, and to hide from the new enemies they have created, they must go back in time to hide out. This story takes place in Elizabethan England. They meet many fun historical figures and continue to get themselves in constant trouble, all the while entwining themselves even deeper together. It was a great follow up book and I look forward to the last in the trilogy.

Think of this series as Twilight for grownups. These aren’t angsty teens, but adult people making reasonable (usually) decisions. It was great fun and even if it isn’t a great work of literature, the books are very well researched, being written by an actual historian and all. This gives them a depth that you don’t often find in the fantasy genre.

Pick this up to enjoy on one of these chilly fall afternoons, curled up in your favorite chair with a cup of something warm.

September 11, 2012
by katie
1,015 Comments

The Great Santini

I recently finished “The Great Santini” by Pat Conroy. This is the fourth book of Conroy’s that I have read. Reading Pat Conroy is an immersive experience. He makes you want to move to the South. He makes you smell the flowers in bloom, taste the salt in the air and embrace the feel of an oyster sliding down your throat that you just caught and popped open from the salt marsh. Pat Conroy is a man in love with the South and he makes you understand that and feel it too.

Conroy published this book in 1976. It is based on his experience growing up in a military family. The patriarch of the family in the book is Bull Meecham, who is based on Conroy’s own father. Bull is a fighter pilot who runs his family with as tight a fist as he runs his flight squad. The story alternates mostly between Bull and his son Ben. Their relationship is hard. Ben alternates between hating and loving his father. The story explores that relationship and how Bull Meecham, who calls himself “The Great Santini” affects all those around him with his powerful personality. It is a story about the man that Bull Meecham is and the man that Ben is becoming and how one can affect the other.

As with all of Conroy’s stories, it is both beautiful and dark, lovely and sad. It is not my favorite book of his that I have read. That is not to say that I didn’t enjoy it, because I did, but the thing that I love about his other books is how everything ties together. Each interaction that each character has, each side story, reflects a deeper meaning and revelation to the story. With this book, I thought it lacked some of the nuance of his other works. Some things happened and they didn’t seem in the end to have much to do with the final point, which I found disappointing.

Beach Music was an amazing book of his that I highly recommend. The Prince of Tides is another. And if you want a cookbook that is also a fun and wonderful story book, try out The Pat Conroy Cookbook.

“The Great Santini” is significantly shorter than “Beach Music” or “The Prince of Tides” and it is a nice story. It could be a good intro to his writing, but it is missing the depth that comes out in the other books for me. If you want a short intro, check out the cookbook. But whatever one you choose to start with, just start. Pat Conroy might just change your world.

September 10, 2012
by katie
3 Comments

Kushiel’s Avatar

Kushiel’s Avatar is the third book in the Kushiel’s Legacy trilogy by Jacqueline Carey. After reading the first one, Kushiel’s Dart, I became entranced and have now finished the series. Unfortunately, I think that this book is my least favorite in the series, though it had many things that I loved.

The cover is not one of the things that I loved. I mean, really?

Anyways, the reason that this is my least favorite is because it is the darkest. Sure, it ends full of goodness and light, but it is a dark road that Phedre and Joscelin walk to get there.

Spoilers: The story begins when Phedre is called by Melisande to La Serrinissima, where she is in exhile. Her long hidden son has gone missing. Her spies have turned nothing up and she asks Phedre to search for him. Though they are enemies, Phedre is the only one she trusts to find him.

Phedre is also still searching for a way to free Hyancinthe from his curse. Melisande will give her a key to that search if she will help find her son. The dark road that Phedre walks leads her to an evil kingdom and puts her at the whims of an evil and insane ruler. The motto of the dark religion practiced there is “Ill words. Ill thoughts. Ill deeds.” This section of the book was deeply disturbing. Reading what all the characters go through and the dark places Phedre finds in her soul was hard. It wasn’t the pleasure cruise, adventure read that the books had been to this point. I didn’t want to read any more. I thought about stopping a time or two, but I knew things had to get better. And they did.

The rest of the book is a much more fun and relaxing adventure, though all the characters are still in shock and need time to recover after their horrible ordeal. Of course, it turns out that they had to go through the darkness to enter the light. Everything works out just fine and it is a rewarding end. I wish that I could have just read the second half of the book. Old characters are reunited. Phedre and Joscelin find the family they never knew they wanted and all is well with the world.

And their story ends, just as another begins. I don’t know if I’ll read the next trilogy that is connected to the story or not. I suppose time will tell. For now I am going to let this story rest. The characters could use a good rest after this last book. It was a satisfying end to the series for the most part, but if you aren’t interested in going to some very dark places with these characters, call it quits after book two. You probably won’t mind that you did.

September 6, 2012
by katie
979 Comments

Easy Oven BBQ Chicken

I love me some bbq chicken. But I am often not interested in firing up the grill and when I do, especially for a crowd, I sometimes worry that I’m going to burn it or undercook it or something. Grilling makes me nervous. I think it is because in my family the men always grilled while I helped my mom prepare all the inside things.

Anyways, I came across a recipe a while back that said you could do BBQ chicken in your oven with the broiler and I thought I’d try it out. The first time was a great success! Then I lost the recipe and couldn’t find it again. It must have been before I became a Pinterest addict. I had a few friends that moved this past weekend and I wanted to bring them some housewarming food, since all their kitchen stuff would be packed up. So, I improvised and made two huge trays of bbq chicken in my oven and it turned out really nice. I love making sure people are getting fed.

Doing BBQ chicken like this is really fast and easy and you can make a small amount or feed a crowd. And as long as you foil line all your pans, there isn’t even much cleanup. And I’m always for less cleaning.

Oven BBQ Chicken

However much chicken you want. I bought some breasts, thighs, and drumsticks. Essentially, I cooked about two broken down chickens.

Cajun or Creole Seasoning. I used Tony Chachere’s, but you could use Emeril’s or whatever you like.

Salt and Pepper

Olive Oil

Your favorite bbq sauce. I used Sweet Baby Ray’s.

Directions:

Rub down chicken with salt, pepper, creole seasoning, and drizzle with a little olive oil. Let sit for 10-20 minutes.

When you are ready, preheat oven to broil. Put chicken in foil lined or disposable pans.

Lots of chicken

Put your oven rack in the top 1/3 of your oven, or on the top tier, giving the chicken about 5 inches of space.

Put chicken in and cook for 6 minutes on the first side. Flip the chicken and cook for 6 more minutes. Then take the chicken out and baste it with your bbq sauce. Cook for 6 more minutes. Flip the chicken back to the original side and baste with sauce. Cook for 6 more minutes.

Then your chicken should be done! Check for doneness. If the oven is burning the sauce, move your rack down a knotch and put more sauce on.

Let the chicken rest before digging in. This lets the juices set and also keeps you from burning your tongue on the deliciousness.

Oh, and your house will smell delicious.

September 5, 2012
by katie
905 Comments

NYT Best Chocolate Chip Cookies

I was on Pinterest the other day and came across a pin for what the New York Times claimed was the best Chocolate Chip Cookie recipe. I immediatly pinned it and made a mental note to make them soon. Not only have I had a rough few weeks and decided I deserved cookies, but I am always searching for a great chocolate chip cookie recipe. I’ve made many and they are never quite perfect. These were delicious.

I’m going to hold on to this as my new staple chocolate chip cookie recipe. They were so good and they make a ton. Enjoy!

The New York Times Chocolate Chip Cookies

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour

1 2/3 cups (8 1/2 ounces) bread flour (I used all purpose flour for this part.)

1 1/4 teaspoons baking soda

1 1/2 teaspoons baking powder

1 1/2 teaspoons coarse salt

2 1/2 sticks (1 1/4 cups) unsalted butter

1 1/4 cups (10 ounces) light brown sugar

1 cup plus 2 tablespoons (8 ounces) granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 1/4 pounds chocolate chips

Sift flours, baking soda, baking powder and salt into a bowl and set aside.

Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy – about 5 minutes. Add eggs. Stir in vanilla. Reduce to low speed and add dry ingredients slowly, mixing until just combined. Fold in chocolate chips. Refrigerate dough for 24-36 hours.

Yummy Cookie Dough

When ready to bake, preheat oven to 350.

Drop spoonfuls of dough onto baking sheet.

I dropped pretty large spoonfuls and used parchment paper. Mostly because it saves cleaning time.

Bake for 10-12 minutes.
Enjoy with a cold glass of milk or a little scoop of ice cream.

September 4, 2012
by katie
3 Comments

Kushiel’s Chosen

Kushiel’s Chosen is the second book in the Kushiel’s Legacy trilogy by Jacqueline Carey. It was a rip roaring good time. I think it is the most straight up adventure story of the series and was a lot of fun to read.

At the end of the first book, Melisande is on the loose after the battle of Troys-Le-Mont. That means that there must be a traitor in their midst. Someone helped her to escape. Someone close to the queen. Someone they trust.

Phedre decides to ferret out the traitor. She goes on a wild and high flying adventure to find Melisande, but it is an adventure that no one could guess the end to. As the prophet tells her, “You will find her in the last place you look.” And boy is that the truth.

Phedre explores a number of new cities and countries, is ransomed by a dashing and famous pirate, is held captive in the most infamous prison in this world, speaks as the voice of a God, and has a million adventures in between. This was a fun one in the series. An excellent follow up to the first book, and as I felt with the first book, it ended solidly. I was drawn to the third book, but not because I was left hanging, but simply because I wanted more.

August 31, 2012
by katie
608 Comments

Eggplant Rolls with Spicy Tomato Sauce

Last weekend, I bought an eggplant at the Farmer’s Market with no idea what I was going to do with it. I like eggplant fried and have attempted to make it other ways before with mixed results. I’m generally ok with it, but never say to myself, if only I had some eggplant right now. So, I putzed around online yesterday and came across a recipe on Epicurious that was strips of eggplant rolled with cheese and tomato sauce. This, is something I can get behind. I made it last night and was very pleased.

It reminded me of a lasagna, but it was good for me. How cool is that? The process was easy and I will certainly be making it again soon. The original recipe called for grilling the eggplant outside on the grill, but that seemed like more effort than I was interested in. Someone in the recipe comments recommended broiling and that is what I went with. Fast, easy, and if you cover your tray with foil, quick cleanup too. And this red sauce is my basic go to sauce for most Italian cooking. I could make it in my sleep. It is a staple. If you have leftover, you can always put it on pizza or pasta.

I used one medium eggplant and ate about half of the rolls myself. The original recipe called for one large one, but this makes enough sauce that you could use two eggplants and get 16 rolls out of it if you wanted. Because trust me, you’ll want to eat a couple.

Yay for having a new non-meat dinner to get behind!

Eggplant Rolls with Spicy Tomato Sauce

Ingredients

  • 1 garlic clove, minced
  • 1/4 teaspoon dried hot red pepper flakes
  • olive oil
  • 1 large can of crushed tomatoes
  • 1 teaspoon salt and pepper to taste
  • 1 large eggplant or two medium sized
  • 6 oz soft, spreadable goat cheese
  • 1 tablespoons finely chopped fresh basil
  • 1/4 teaspoon black pepper

Preparation

Make sauce: Cook garlic and red pepper flakes in 1 tablespoon oil in a 2-quart heavy saucepan over moderate heat, stirring, until garlic is golden, about 30 seconds. Add tomatoes, salt and pepper and simmer, uncovered, stirring occasionally, until slightly thickened, 15 to 20 minutes.

Broil eggplant while sauce cooks: Turn oven on to broil.

Peel 2-inch-wide strips of skin from opposite sides of eggplant and discard. Holding a knife parallel to a peeled side, cut eggplant lengthwise into 8 (1/3-inch-thick) slices. 3Brush both sides of slices with olive oil then season with salt and pepper.

Broil five minutes on each side on the top rack of the oven.

When sauce is cooked, put half the sauce in the bottom of a baking dish.

Assemble eggplant rolls: Stir together cheese, basil, pepper, and salt. Divide cheese mixture among slices, spreading each with a thin layer.

Roll up each slice, beginning with a short end, and put in pan on top of the sauce.

Then you will spoon the remaining sauce over the top and throw back in your oven, which is off, but still warm, for about 5 minutes. You’re not really cooking anything at this point, but letting the cheese and everything else be warm together for a minute.

Then you enjoy!

 

 

August 31, 2012
by katie
1,091 Comments

Kushiel’s Dart

This month for Book Club, we read “Kushiel’s Dart” by Jacqueline Carey. First of all, when we select books for the club, we usually try and pick relatively short books, as we only have a month to read them. I suppose no one asked when this one was nominated and when it showed up in the mail from Amazon, I was shocked to pick up an epic book that was a whopping 900+ pages. But, I like to read so I got going.

To be honest, I was about 50 pages in before I started caring about the book much and was about 200 before I was really hooked. It takes a while to set up the story when you’re writing a book this large I suppose. But once it got me, it got me good.

Kushiel’s Dart is the story of a young woman, Phedré, who is one of the chosen of the gods. She was pricked by the dart of Kushiel, one of the angels in their religious pantheon, who is characterized as the one who brings redemption to his followers through punishment. This means that Phedré is cursed and blessed as Kushiel’s Chosen to experience pleasure through pain. She is trained from a young age to be a servant of Naamah, the Angel who served their Chosen, Elua, by sleeping with those necessary to keep Elua safe. (Its hard to sum up a fantasy civilization’s mythology in a few sentences!)

The basic premise of their religion is “Love as thou wilt”. As Phedré is a servent of Naamah, basically, Phedre is trained to be a prostitute of god. However, her patron and mentor DeLauney also trains her to be a spy. Through the story, she encounters plots, riddles, betrayals, and adventures galore. She finds herself in all kinds of exciting circumstances and interesting places. What starts as a bizarre and slightly smutty book becomes one of daring and intrigue. I honestly didn’t think I’d like the book, but ended up loving it. Phedré is a cunning and brave heroine that is really enjoyable to follow.

Seriously though, who designed this cover? It’s just awful.

A number of people in the book club have said they don’t want to read it on the bus because of the cover. But you know the old saying, don’t judge a book by its cover.

I was pretty far in the book before I learned this was part of a series. Often, I find that books in series are frustrating because they leave you hanging on the story. They want you to pick up the next book, so they don’t wrap things up for you. The Game of Thrones series is really terrible about doing this. So, I was really thrilled to come to the end of this book and find the story nicely wrapped up. Sure, there were some things left that made me excited to pick up the next one (which I’ve done), but I didn’t have to. I knew where everyone was at the end and what they were about and it was very comforting.

If you’re looking for an epic story of politics, sex, love, war, betrayal, and adventure. This is a good one. You’ll have a nice view into this fantasy world, traveling to numerous countries, seeing different peoples, watching dark prophesies unfold. You’ll read about a beautiful civilization full of structure with the D’Angelines, be stuck in a snowy wilderness among the Skaldi, and escape to have exciting adventures at sea, challenging the Master of the Straits and visiting another far off land before returning to a home where everything has changed.

This read is all across the map, in a really satisfying way. The reviews across the book club were all good. People enjoyed this read.

August 24, 2012
by katie
4 Comments

Fried Zucchini Blossoms

I had never had fried zucchini blossoms before. I had heard that they existed and that was about it. I saw the flowers at the farmer’s marked last weekend and decided to grab some. They were cheap and plentiful and I figured I would try them out.

Talk about a revelation!

They were amazing! They were delicious! I waited until Wednesday to make them, which was a mistake because most of them had gone bad by that point, but I was in a crap mood and wanted something fried. I deserved it after the day I had. So the first thing I did when I walked in the door was get some oil on the stove to get hot. I washed the remaining blossoms and whipped up the super simple batter I saw on epicurious.

Before I knew it, I had these beautiful little brown crispy things. When I put the first one in my mouth, I was blown away. Such joy! So delightful!

I had eaten almost all of them by the time I decided to take a picture. These are the few that were left. By the time my boyfriend got home, there were only two left.

Most of the blossoms that I had left were fairly open, so I just dipped them and fried them. However, I did have some that were still pretty closed up. Those I stuffed with little pieces of mozzerella that I also got at the market. Biting into one with that cheesy goodness was awesome, but the plain ones were good too. They tasted like fried okra, but more delicate.

All in all, these were just wonderful. I have a new favorite fried food. I look forward to the farmer’s market this weekend so that I can go grab another big bag or two. I plan on making them as soon as I get home.

I highly recommend you do the same.

I haven’t tried the variations listed below yet, but I look forward to doing so soon. But, like I said I did stick pieces of mozzarella in some and it was an awesome thing. Enjoy!

Fried Zucchini Blossoms

Ingredients:
Vegetable oil (for frying)
1 1/4 cups all-purpose flour
1 teaspoon kosher salt
12 ounce chilled Pilsner, lager style beer, or club soda
Zucchini blossoms (stamens removed; about 2 dozen)
kosher salt for sprinkling

Preparation:
In a large pot, heat about 2″ oil over medium heat until a deep-fry thermometer reads 350°. Combine flour and salt in a medium bowl, then whisk in beer until almost smooth (some small lumps are welcome—don’t over whisk or you’ll deflate the batter). One by one, dredge the blossoms in batter, shaking off the excess; gently lay them in the oil, without crowding the pan. Cook, flipping once with a slotted spoon, until golden brown, 2–3 minutes total. Transfer to paper towels to drain. Sprinkle with salt and devour while hot.

Variation #1:
For an even lighter, crispier crust, fold 3 stiffly beaten egg whites into batter and proceed as above.

Variation #2:
Stuffed blossoms are a favorite in Italy. To fill about 16, combine 1 cup ricotta, 1 tablespoon freshly chopped mint, and 1/2 teaspoon finely grated lemon zest in a bowl. Season with kosher salt and freshly ground black pepper. Using a spoon, fill each blossom with about 1 tablespoon ricotta mixture, then dip in batter and fry as above.

 

August 20, 2012
by katie
4 Comments

Apple Sauce

Last week I made apple sauce for the first time.

I have an apple tree in my back yard. The fruit finally ripened and the tree was hanging heavy with the fruit. I thought that the branches were going to start snapping.

The tree before it was hanging low, earlier in the summer.

I signed up with this charity organization in town called City Fruit. They help maintain fruit trees on public and private property in the Seattle area. When the fruit is ready, they will harvest it for you, leaving some behind for you and taking the rest to local food banks. It is really a win-win. My tree gets harvested, so I don’t have to pick up rotting fruit from the ground for the next month, and I’m helping out the needy in my area. Pretty cool deal.

The apples earlier in the spring.

So they came and took away two large boxes of apples and left me with a giant tub of “imperfect” apples that they couldn’t take to the food bank. What was I to do with so many apples?

Then Applefest 2012 began.

I spent the entire afternoon washing, peeling, coring and slicing apples. I made an apple pie, handheld mini pies, and a ton of apple sauce. I had never made apple sauce before, though now I have no idea why. It was insanely easy and made delicious sauce that I’ll be enjoying for the foreseeable future.

I stored the sauce in these adorable little mason jars I got at the store. We ate a ton the week that I made it, the rest I froze in these mason jars. I figure when I pack lunches in the evening for the next day, I can put one of the frozen apple sauces in the bag and they’ll be ready to eat by the next day.

If you’ve never made apple sauce, give it a try. It makes your house smell wonderful and requires little attention once you get it all in the pot. Then just enjoy.

Apple Sauce

6-8 apples, peeled, cored, and sliced
1 cup unfiltered apple juice
2 tablespoons cognac or brandy
2 tablespoons butter
3 tablespoons honey
1/2 teaspoon ground cinnamon

Mix all ingredients in a pot, cover, and simmer 15-20 minutes until apples are soft. Mash and taste. Depending on the tartness of the apples, you might want more honey. Cool and store.