Katie Stew

A rich, simmering blend of my favorite things

May 31, 2016
by katie
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Best Corn Ever

The other day I saw this video on Facebook and my mind was blown. So this Memorial Day weekend, I followed through and made an amazing discovery. I am about to share with you the best corn ever. Apparently this … Continue reading

May 20, 2016
by katie
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Grapefruit with Mint

I tried to google quotes involving “simplicity” and found myself immediately overwhelmed. Sometimes writing is hard. Anyways, I was just looking for an elegant way of saying that simplicity can sometimes be a lovely thing. There. That wasn’t so hard, … Continue reading

May 17, 2016
by katie
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Ramen!

Like I said last week, I’m totally into ramen right now. Mmmmm… Just writing that makes me think I should get some for dinner tonight. Sounds like a plan! I’ve recently started experimenting to see if I can accomplish a … Continue reading

April 15, 2016
by katie
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French Lentil Soup

Ok. So I didn’t go home and make the Brown Rice Mushroom Casserole like I said on Monday. But, I still did pretty well on the healthy/I need some vegetables front. I made lentil soup. I don’t think I’ve ever … Continue reading

April 11, 2016
by katie
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Brown Rice Mushroom Casserole

Sometimes you overindulge because it is a holiday. Sometimes you overindulge because you have company in town. Sometimes you overindulge because you’re on a mean streak of cravings for nothing but cheeseburgers. Or you’re in a bad mood or having … Continue reading

March 2, 2016
by katie
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Confit!

I tried something new the other night and it was awesome. Confit! I confit’ed something. What is that you say, Katie? Confit? Sounds fancy. The answer to that is, sorta- kinda- not really. Let’s break it down. Confit is a … Continue reading