Katie Stew

A rich, simmering blend of my favorite things

April 15, 2016
by katie
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French Lentil Soup

Ok. So I didn’t go home and make the Brown Rice Mushroom Casserole like I said on Monday. But, I still did pretty well on the healthy/I need some vegetables front. I made lentil soup. I don’t think I’ve ever … Continue reading

April 11, 2016
by katie
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Brown Rice Mushroom Casserole

Sometimes you overindulge because it is a holiday. Sometimes you overindulge because you have company in town. Sometimes you overindulge because you’re on a mean streak of cravings for nothing but cheeseburgers. Or you’re in a bad mood or having … Continue reading

March 2, 2016
by katie
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Confit!

I tried something new the other night and it was awesome. Confit! I confit’ed something. What is that you say, Katie? Confit? Sounds fancy. The answer to that is, sorta- kinda- not really. Let’s break it down. Confit is a … Continue reading