Katie Stew

A rich, simmering blend of my favorite things

September 3, 2014
by katie
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Cherry Pie

I love pie!The August cover of Bon Appetit was a beautiful cherry pie. Jessica and I had to make it immediately. The recipe was delicious. (You like my gif? I’m enjoying making these. And yes, the plate was licked clean.) … Continue reading

June 27, 2014
by katie
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Arkansas Mint Julep

When someone says Mint Julep, what do you think? Probably the first thing that pops into your head is the Kentucky Derby and silly hats. Which is understandable. The Mint Julep has been the official drink of the Kentucky Derby … Continue reading

June 16, 2014
by katie
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Singapore Sling

Wishing you were away somewhere tropical right now? If you can’t be on a sunny beach, you can at least drink something that makes you feel like you are off in paradise.  A few years back I shared a Sicilian … Continue reading

June 5, 2014
by katie
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Saag Paneer

I love Indian food. I remember the first time I went to an Indian restaurant. Growing up in Arkansas, Indian food wasn’t something that was commonplace. At all. In fact, the first time that I went to an Indian restaurant … Continue reading

June 2, 2014
by katie
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Empanadas

Empanadas. An empanada is a stuffed bread or pastry baked or fried in many countries in Southern Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread. Empanadas were brought … Continue reading