Katie Stew

A rich, simmering blend of my favorite things

April 3, 2014
by katie
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Crusty White Bread

“The Great Hall of Winterfell was hazy with smoke and heavy with the smell of roasted meat and fresh-baked bread.”- A Game of Thrones So reads the intro to the recipe for Crusty White Bread from the companion cookbook to … Continue reading

March 13, 2014
by katie
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Simple Bolognese

I love spaghetti. Usually when I make it, I use a pretty basic red sauce. Something like this Zesty Red that I wrote about awhile back. But, when I go out to Italian restaurants, I love to order a good … Continue reading