October 28, 2013
by katie
739 Comments
Time for one more party post before Halloween! I hope your plans are made and costumes are assembled. I’ve decided to be the goddess of Autumn this year. Is that a weird thing? Maybe. But, I’m really digging all the … Continue reading
October 24, 2013
by katie
735 Comments
What drink could be more appropriate for Halloween than a drink that already has the word “bloody” in the title? And better yet, a cocktail that ties into a urban legend? The histories of the drink Bloody Mary, and the … Continue reading
October 21, 2013
by katie
1,070 Comments
I can’t believe how close we are to Halloween! Especially since I haven’t really started on my costume. Then again, I haven’t made plans for any event that needs a costume yet, but one thing at a time. Starting with … Continue reading
October 17, 2013
by katie
975 Comments
I love Halloween! I’ve already purchased all the fabric for my costume and can’t wait to get it all put together. I’m also excited this year because I’m dedicating the rest of the month to Halloween cocktails and snacks. The … Continue reading
October 14, 2013
by katie
1,128 Comments
At first glance, these probably look like real lime slices. Now look a little further. Instead of these limes being filled with that yummy, tart pulp that resides in a lime, these are filled with margarita jello. That’s right. Alcoholic … Continue reading
October 10, 2013
by katie
1,235 Comments
I made this recipe a few months ago with my mother. It is from the Barefoot Contessa’s Parties cookbook. It is a wonderful cookbook. In fact, it is probably my favorite. There is not a single thing in it that … Continue reading
October 7, 2013
by katie
525 Comments
I love peaches. I love cocktails. Luckily, here is a combination of both. If you are like me, the word “sangria” elicits images of sickly sweet red wine consumed out of a jug in college days. Hopefully, you have a slightly … Continue reading
October 3, 2013
by katie
1,044 Comments
You know what makes fish taste better? Pork. In this case, chorizo to be exact. I came across this recipe in Bon Appetit a few months ago. I always get excited with my magazine comes in the mail. I sit … Continue reading