June 28, 2013
by katie
0 comments
I love Twice Baked Potatoes. Growing up, they were something my brother and I would always agree on. Whenever my mom would make them, she would be sure to make lots of extra. That way, we could come home and … Continue reading
June 24, 2013
by katie
928 Comments
It has occurred to me that for the last few months I have mostly been posting recipes for things like desserts or party snacks. While I like the idea that people might think I spend all my time throwing parties … Continue reading
June 20, 2013
by katie
1,093 Comments
My boyfriend loves white chocolate chip macadamia nut cookies. They are second only to snickerdoodles in his list of favorite cookies. Now personally, these tend to be near the bottom of my favorite cookie list. They are often too sweet … Continue reading
June 17, 2013
by katie
1,239 Comments
This year for Christmas, instead of giving out standard gifts, I decided to make baskets of home made goods and snacks. First of all, no one in my family really needs stuff. Often, they just ask for consumables anyways, so … Continue reading
June 13, 2013
by katie
881 Comments
It has been a long time since I posted a book review. Much like the crafting aspect of the site, it has been neglected since I’ve been so food focussed lately. But, I recently finished a book that I just … Continue reading
June 10, 2013
by katie
1,139 Comments
A while back, I had some ladies over for a fabulous luncheon. For an appetizer, I made Roasted Prosciutto Wrapped Figs. You can’t get much simpler or more elegant for an appetizer. Seriously. This takes very little time to put … Continue reading
June 6, 2013
by katie
1,160 Comments
Ever since I relaunched the site, I’ve been super food focussed. So, I thought it was about time to throw in a fun, DIY craft project. It is not at all surprising, but the inspiration for making my own bath … Continue reading
June 3, 2013
by katie
109 Comments
After a weekend of eating decadently, lately, my thoughts turn to farro. Farro. What is farro anyways? Farro is a whole wheat grain, usually emmer wheat. It is boiled until plump, but still chewy, and I find it delicious. I … Continue reading