Katie Stew

A rich, simmering blend of my favorite things

June 24, 2013
by katie

BBQ Meatloaf

It has occurred to me that for the last few months I have mostly been posting recipes for things like desserts or party snacks. While I like the idea that people might think I spend all my time throwing parties … Continue reading

June 3, 2013
by katie


After a weekend of eating decadently, lately, my thoughts turn to farro.  Farro. What is farro anyways? Farro is a whole wheat grain, usually emmer wheat. It is boiled until plump, but still chewy, and I find it delicious. I … Continue reading