Katie Stew

A rich, simmering blend of my favorite things

June 2, 2014
by katie


Empanadas. An empanada is a stuffed bread or pastry baked or fried in many countries in Southern Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread. Empanadas were brought … Continue reading