I saw this article today and just loved it. Apparently there was the “8th Annual Grilled Cheese Invitational” held in Los Angeles last Saturday. I’m so intrigued. Chefs competed in three categories: Missionary (standard bread, butter and cheese); Kama Sutra (anything-goes gourmet … Continue reading →

I love chili. I love solid meat chili with no beans. I love vegetarian chili with lots of beans. Most of all, I think I love Emeril’s Turkey and White Bean Chili. It is hard to say I have a … Continue reading →

So, I’m back to meat. I’m happy to be back on the meat wagon. I missed it. Longed for it at times. Some days I could go through the whole day and not really think about the fact that I … Continue reading →