Ok. So I didn’t go home and make the Brown Rice Mushroom Casserole like I said on Monday. But, I still did pretty well on the healthy/I need some vegetables front. I made lentil soup. I don’t think I’ve ever … Continue reading →

Sometimes you overindulge because it is a holiday. Sometimes you overindulge because you have company in town. Sometimes you overindulge because you’re on a mean streak of cravings for nothing but cheeseburgers. Or you’re in a bad mood or having … Continue reading →

I tried something new the other night and it was awesome. Confit! I confit’ed something. What is that you say, Katie? Confit? Sounds fancy. The answer to that is, sorta- kinda- not really. Let’s break it down. Confit is a … Continue reading →

It has been almost a year and a half since I started working in the food industry. It is also clear that during that time my writing here has dropped drastically. Someone once said to me that when you make … Continue reading →

My grandmother passed away about a week ago. Life events like this are never easy, but I feel blessed that I was able to be there with her and my family at the end. It has been an exhausting and … Continue reading →

Today I was on the front page of the Seattle Times. So, that’s awesome. You can read the article here. I’ve been working with a great Seattle based company called Lish for the past few months. Lish provides delicious chef … Continue reading →